Mumbai Style Tawa Pulao तवा पुलाव कैसे बनाते हैं Tawa Pulao Masala
When you combine steamed rice with your veggies, you get the most delicious, Tawa Pulao. A popular street recipe of Mumbai, it is filling , delicious and easy to make. Try this Tava Pulao recipe in your kitchen today. :)
Ingredients
For Red Chilli Paste
6-7 whole red Kashmiri chillies, soaked
4-5 garlic cloves
1 tsp cumin seeds
For Tawa Pulao
2 tbsp butter
1 tbsp oil
1 tsp cumin seeds
1 medium onion, sliced
1 tbsp ginger garlic paste
¼ cup red chilli paste
1 cup shredded cabbage
¼ cup green capsicum, sliced
1 medium tomato, sliced
½ cup potatoes, cut in cubes, boiled
¼ cup French beans, cut in cubes, blanched
Salt to taste
¼ cup green peas, boiled
2 cups cooked rice
½ tbsp lime juice
2 tbsp butter
1 tbsp pav bhaji masala
Garnish
1 tomato, sliced for garnish
Fresh Coriander leaves for garnish
Lemon wedges
Serve With
Roasted Papad
Tomato Raita
Process
- Add soaked red chillies, garlic cloves and cumin seeds to a blender. Blend to a smooth paste and set aside till in use.
- Heat butter and oil in a pan. Add cumin seeds and allow to splutter.
- Add sliced onions and sauté till translucent.
- Add ginger garlic paste and sauté till fragrant.
- Add the prepared red chilli paste, mix well and cook for a few minutes.
- Add cabbage, mix well and cook for 3-4 minutes.
- Add green capsicum, tomato, potatoes and French beans. Mix well and cook for 5-6 minutes.
- Add salt and mix well. Add green peas, mix well and cook for 2-3 minutes.
- Add cooked rice and toss well. Add lemon juice, butter and pav bhaji masala. Mix well and cook for 1-2 minutes.
- Garnish with sliced tomatoes, coriander leaves and lemon wedges.
- Serve hot with tomato raita and papad.
Tip: Use leftover rice for better texture.
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