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Mumbai Style Tawa Pulao तवा पुलाव कैसे बनाते हैं Tawa Pulao Masala

Mumbai Style Tawa Pulao तवा पुलाव कैसे बनाते हैं Tawa Pulao Masala

Name: Mumbai Style Tawa Pulao तवा पुलाव कैसे बनाते हैं Tawa Pulao Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: Basmati rice; Red Chilli Paste

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When you combine steamed rice with your veggies, you get the most delicious, Tawa Pulao. A popular street recipe of Mumbai, it is filling , delicious and easy to make. Try this Tava Pulao recipe in your kitchen today. :)

Prep Time: 15 minutes Cook Time: 20 minutes

Total Time 35 minutes

Servings: 4

Cuisine: Indian

Mumbai Style Tawa Pulao तवा पुलाव कैसे बनाते हैं Tawa Pulao Masala Recipe - Ranveer Brar

Ingredients

For Red Chilli Paste

6-7 whole red Kashmiri chillies, soaked

4-5 garlic cloves

1 tsp cumin seeds

For Tawa Pulao

2 tbsp butter

1 tbsp oil

1 tsp cumin seeds

1 medium onion, sliced

1 tbsp ginger garlic paste

¼ cup red chilli paste

1 cup shredded cabbage

¼ cup green capsicum, sliced

1 medium tomato, sliced

½ cup potatoes, cut in cubes, boiled

¼ cup French beans, cut in cubes, blanched

Salt to taste

¼ cup green peas, boiled

2 cups cooked rice

½ tbsp lime juice

2 tbsp butter

1 tbsp pav bhaji masala

Garnish

1 tomato, sliced for garnish

Fresh Coriander leaves for garnish

Lemon wedges

Serve With

Roasted Papad

Tomato Raita

Process

Add soaked red chillies, garlic cloves and cumin seeds to a blender. Blend to a smooth paste and set aside till in use.
Heat butter and oil in a pan. Add cumin seeds and allow to splutter.
Add sliced onions and sauté till translucent.
Add ginger garlic paste and sauté till fragrant.
Add the prepared red chilli paste, mix well and cook for a few minutes.
Add cabbage, mix well and cook for 3-4 minutes.
Add green capsicum, tomato, potatoes and French beans. Mix well and cook for 5-6 minutes.
Add salt and mix well. Add green peas, mix well and cook for 2-3 minutes.
Add cooked rice and toss well. Add lemon juice, butter and pav bhaji masala. Mix well and cook for 1-2 minutes.
Garnish with sliced tomatoes, coriander leaves and lemon wedges.
Serve hot with tomato raita and papad.

Tip: Use leftover rice for better texture.