Egg 65 street style अंडा 65 बनाएं घर पर No boil spicy Anda 65

Spicy, interesting, no boiling eggs, what are you waiting for!!! Try this today :)

30-35 minutes
2-4
Indian
Egg 65 street style अंडा 65 बनाएं घर पर No boil spicy Anda 65 Recipe - Ranveer Brar

Ingredients

For Omelette

10-12 no. Eggs, अंडे

3-4 no. Green chillies (spicy & chopped) हरी मिर्च

½ inch Ginger, grated, अदरक

Salt to taste, नमक स्वाद अनुसार

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1½ tbsp Coriander leaves, chopped, धनिया पत्ता

¼ cup Processed cheese, grated, चीज

½ tsp Oil, तेल

 

1 tsp Oil, for frying, तेल

 

For Ginger Garlic paste

3-4 no. Green chillies, less spicy, हरी मिर्च

Salt to taste, नमक स्वाद अनुसार

5-6 no. Garlic cloves, लहसुन

½ inch Ginger, अदरक

 

For Coating

Prepared Omlet cubes, तैयार किया हुआ ऑमलेट क्यूब्स

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

½ cup Curd, beaten, दही

1 tsp Gram Flour, बेसन

1 tsp Cornstarch, कॉर्नस्टार्च

1 tsp Rice flour, चावल का आटा

1 tsp Refined flour, मैदा

A pinch of Asafoetida, हिंग

½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वाद अनुसार

Oil for frying, तेल

 

For Tempering

½ tbsp Oil, तेल

2 sprig Curry leaves, करी पत्ता

4-5 Dry kashmiri red chilies, broken into half, सूखी कश्मीरी लाल मिर्च

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

Fried Egg cubes, तले हुए अंडे के क्यूब्स

1 sprig Curry leaves, करी पत्ता

1 tbsp Tender Coriander stems, धनिया के डंठल

½ tsp Black peppercorns, crushed, काली मिर्च के दाने

Salt to taste, नमक स्वाद अनुसार

A pinch of Sugar, optional, चीनी

⅓ tsp Lemon juice, नींबू का रस

 

Garnish

Coriander sprig, धनिया पत्ता

Fried curry leaves, तले हुए करी पत्ते

Process

For Omelette

  • In a large bowl, add eggs, green chillies, ginger, salt to taste, degi red chili powder, coriander leaves, processed cheese, oil and mix everything well.
  • In a pan, add oil, once it’s hot, add the egg mixture, cover it with the lid and cook it for 4-5 minutes on medium flame.
  • Cut it into medium size cubes and keep it aside for further use.

For Ginger Garlic paste

  • In a mortar pestle, add green chilies, salt to taste, garlic cloves, ginger and make a coarse paste.
  • Keep it aside for further use.

 

For Coating

  • In a large bowl, add prepared omelette cubes, ginger garlic paste, curd, gram flour, cornstarch, rice flour, refined flour, a pinch of asafoetida, degi red chili powder, salt to taste and coat everything well.
  • Keep it aside for further use.

 

For Frying Eggs

  • In a kadai, add oil, once it’s hot, add coated egg cubes, fry until half done and transfer it to an absorbent paper.
  • Re-fry the egg cubes in smoky hot oil until it’s golden in color and is crispy in texture.
  • Transfer it to a plate and keep it aside for further use.

 

For Tempering

  • In a kadai, add oil, once it’s hot, add curry leaves, dry Kashmiri red chillies, ginger garlic paste and sauté it well.
  • Add degi red chili powder, fried egg cubes, curry leaves, tender coriander stem, crushed black peppercorns, salt to taste, sugar, lemon juice and toss it well.
  • Transfer it to a serving dish and garnish it with coriander sprig & fried curry leaves.
  • Serve hot.

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