Dhaniya Chicken masala हरे मसाले का धनिया चिकन हरा धनिया मुर्ग Chicken masala

For Paste

• In a mortar pestle, add garlic, ginger, peanuts, salt to taste.
• Make a coarse mixture. Keep aside for further use.

For Green Paste

• In a bowl, add coriander leaves, roasted peanuts, salt to taste, oil, green chillies.
• Transfer it into a grinder jar and grind into a smooth paste and keep it aside for further use.

For Marination

• In a large bowl, add chicken, prepared paste, prepared green paste, curd, salt to taste and marinate well and keep aside for further use.

For Tempering

• In a shallow pot or handi, add oil once it’s hot, add marinated chicken and cook on medium flame for 10-15 minutes.
• Add water and mix well. Cover it with a lid and cook until the chicken is tender and cook well.
• Add oil and cook for 2-3 minutes.
• Onces done, transfer it into a serving dish, garnish it with chili oil, coriander sprig and serve hot with roti.