Chili Paneer with Tempeh Hello Tempayy चिली घर पर New high protein veg recipe

For Marination

• In a mixing bowl, add tempayy cubes, salt to taste, ginger garlic paste, degi red chili powder, oil, lime juice and mix everything well.
• Keep it aside and rest it for 10-15 minutes.

For Frying Tempayy

• In a wok or pan, heat the oil, add marinated tempayy and shallow fry on moderate heat for 4-5 minutes or until golden in color.
• Transfer it to a strainer and strain the excess oil from fried tempayy cubes.
• Keep it aside for further use.

For Chilli Tempayy

• In the same wok or pan, add fried tempayy oil, once it’s hot, add ginger, garlic and saute it for a minute on high flame.
• Add onions, capsicum and saute well, add green chili, prepared fried tempayy, sugar, tender coriander stems and keep sauteing on high flame.
• Add prepared sauce and let it cook for 2-3 minutes.
• Add cornstarch slurry, salt to taste, spring onion and mix it everything well.
• Transfer it to a serving bowl and garnish it with spring onion.
• Serve hot.

For Sauce Mixture

• In a bowl, add dark soy sauce, light soy sauce, tomato ketchup, green chili sauce and water.
• Mix everything very well and keep it aside for further use.