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Mom’s style Aloo Matar आलू मटर की सब्ज़ी Peas & Potato in tomato gravy

If there's that one comfort dish that only moms and grand mothers can make best, it's Aloo Matar, agree? Hurry! while the fresh green peas are still in season :)

35-40 minutes
2-4
Indian
Mom’s style Aloo Matar आलू मटर की सब्ज़ी Peas & Potato in tomato gravy Recipe - Ranveer Brar

Ingredients

For Tempering

2 tbsp Oil, तेल

½ tsp Cumin seeds, जीरा

Prepared Ginger Garlic Paste, तयार किया हुआ अदरक लहसुन का पेस्ट

2 ½ medium Onion, chopped, प्याज

½ tsp Turmeric powder, हल्दी पाउडर

2 tbsp Coriander powder, धनिया पाउडर

Tomato Green chili Paste, टमाटर हरी मिर्च का पेस्ट

1 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

2-3 tsp Ghee, घी

6-7 medium Potato,cut into cubes, आलू

1 ½ cup fresh Green peas, हरी मटर

3-4 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

 

For Tomato Green chili Paste

2 medium Tomatoes, chopped, टमाटर

¼ cup Coriander leaves, धनिया पत्ता

2 Green chillies, broken into half, हरी मिर्च

 

For Ginger Garlic Paste

1 inch Ginger, roughly chopped, अदरक

6-7 Garlic cloves, लहसुन

Salt to taste, नमक स्वादअनुसार

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Tempering

  • In a lagan or sauce pot, add oil, once it’s hot, add cumin and let it splutter.
  • Add prepared ginger garlic paste, onions and saute it well until translucent.
  • Add turmeric powder, coriander powder and saute for a minute.
  • Add prepared tomato green chili paste and cook it for 2-3 minutes on moderate heat.
  • Add degi red chili powder and saute, add ghee and mix well.
  • Add potatoes and stir it well, add green peas, water and mix everything well.
  • Cover it with the lid and cook it for 8-10 minutes on moderate heat or until the potatoes are cooked.
  • Transfer it to the serving dish and garnish it with coriander sprig.
  • Serve hot.

 

For Tomato Green chili Paste

  • In a chopper, add tomato, coriander leaves, green chillies and make a coarse paste.
  • Keep it aside for further use.

For Ginger Garlic Paste

  • In a mortar pestle, add ginger, garlic, salt to taste and make it coarse paste.
  • Keep it aside for further use.

 

Reviews

  1. wow Thanks for this wonderful recipies.Sri Mayyia Caterers dates back to 1953, a nostalgic era where traditional Indian fare was a clear favourite, and every feast or celebration was incomplete without the mouthwatering delicacies. for further details pls visit our official website https://www.srimayyiacaterers.co.in/, Contact us @ +91 98450 38235/ +91 98454 97222

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