Ingredients
For Tempering
2 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
Prepared Ginger Garlic Paste, तयार किया हुआ अदरक लहसुन का पेस्ट
2 ½ medium Onion, chopped, प्याज
½ tsp Turmeric powder, हल्दी पाउडर
2 tbsp Coriander powder, धनिया पाउडर
Tomato Green chili Paste, टमाटर हरी मिर्च का पेस्ट
1 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
2-3 tsp Ghee, घी
6-7 medium Potato,cut into cubes, आलू
1 ½ cup fresh Green peas, हरी मटर
3-4 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
For Tomato Green chili Paste
2 medium Tomatoes, chopped, टमाटर
¼ cup Coriander leaves, धनिया पत्ता
2 Green chillies, broken into half, हरी मिर्च
For Ginger Garlic Paste
1 inch Ginger, roughly chopped, अदरक
6-7 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Tempering
- In a lagan or sauce pot, add oil, once it’s hot, add cumin and let it splutter.
- Add prepared ginger garlic paste, onions and saute it well until translucent.
- Add turmeric powder, coriander powder and saute for a minute.
- Add prepared tomato green chili paste and cook it for 2-3 minutes on moderate heat.
- Add degi red chili powder and saute, add ghee and mix well.
- Add potatoes and stir it well, add green peas, water and mix everything well.
- Cover it with the lid and cook it for 8-10 minutes on moderate heat or until the potatoes are cooked.
- Transfer it to the serving dish and garnish it with coriander sprig.
- Serve hot.
For Tomato Green chili Paste
- In a chopper, add tomato, coriander leaves, green chillies and make a coarse paste.
- Keep it aside for further use.
For Ginger Garlic Paste
- In a mortar pestle, add ginger, garlic, salt to taste and make it coarse paste.
- Keep it aside for further use.
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wow Thanks for this wonderful recipies.Sri Mayyia Caterers dates back to 1953, a nostalgic era where traditional Indian fare was a clear favourite, and every feast or celebration was incomplete without the mouthwatering delicacies. for further details pls visit our official website https://www.srimayyiacaterers.co.in/, Contact us @ +91 98450 38235/ +91 98454 97222