Chicken Lollypop

45 minutes
Indo chinese
Chicken Lollypop Recipe - Ranveer Brar



500 gms chicken wings/ चिकन विंग्स

1 tbsp ginger garlic paste/ अदरक लहसुन का पेस्ट

1 no egg white/

1 tbsp light soy sauce/  सोया सॉस

1 tbsp red chilli sauce/  रेड चिल्ली सॉस

1 tbsp green chilli sauce/ ग्रीन चिल्ली सॉस

½ tsp ground black pepper/ पिसी हुई काली मिर्च

2 tbsp corn flour/ मकाई का आटा

4 tbsp refined flour/ maida/ मैदा

Oil to deep-fry/  तेल

For Sauce

1 tbsp sesame oil/ तिल का तेल

1 medium onion, chopped/ प्याज, कटा हुआ

1 tbsp ginger, chopped / अदरक,कटा हुआ

1 tbsp garlic, chopped/ लहसुन, कटा हुआ

¼ cups chicken stock/ water/ चिकन स्टॉक

1 tbsp red chilli sauce/

1 tbsp light soy sauce/ सोया सॉस

1 tbsp tomato ketchup/ टमाटर केचप

1 fresh chilli, sliced/

Salt to taste/ नमक स्वादअनुसार

2 spring onion, chopped/  हारा पियास


  • Add all the marination ingredients into bowl except corn flour, maida and oil. Massage the chicken wings with the marination.
  • Keep aside for 30 minutes.
  • Heat oil in kadai and just putting into the oil add maida and cornflour into marinated lollipops and coat well.
  • Deep fry lollipops in batches until turn golden brown and crisp in texture.
  • Remove on kitchen absorbent paper. Keep aside for later use.

For Sauce

  • Heat sesame oil into wok.
  • Add in onion, ginger and garlic. Saute until light pink in colour.
  • Addin stock followed by all the sauces and stir well.
  • Adjust salt and add prepared lollipops. Coat well with the sauce and finish with chopped spring onion, fresh green chilli. Stir one last time and serve immediately.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here -

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

What are you looking for?