Chicken Lollypop

45 minutes
2
Indo chinese
Chicken Lollypop Recipe - Ranveer Brar

Ingredients

Marination

500 gms chicken wings/ चिकन विंग्स

1 tbsp ginger garlic paste/ अदरक लहसुन का पेस्ट

1 no egg white/

1 tbsp light soy sauce/  सोया सॉस

1 tbsp red chilli sauce/  रेड चिल्ली सॉस

1 tbsp green chilli sauce/ ग्रीन चिल्ली सॉस

½ tsp ground black pepper/ पिसी हुई काली मिर्च

2 tbsp corn flour/ मकाई का आटा

4 tbsp refined flour/ maida/ मैदा

Oil to deep-fry/  तेल

For Sauce

1 tbsp sesame oil/ तिल का तेल

1 medium onion, chopped/ प्याज, कटा हुआ

1 tbsp ginger, chopped / अदरक,कटा हुआ

1 tbsp garlic, chopped/ लहसुन, कटा हुआ

¼ cups chicken stock/ water/ चिकन स्टॉक

1 tbsp red chilli sauce/

1 tbsp light soy sauce/ सोया सॉस

1 tbsp tomato ketchup/ टमाटर केचप

1 fresh chilli, sliced/

Salt to taste/ नमक स्वादअनुसार

2 spring onion, chopped/  हारा पियास

Process

  • Add all the marination ingredients into bowl except corn flour, maida and oil. Massage the chicken wings with the marination.
  • Keep aside for 30 minutes.
  • Heat oil in kadai and just putting into the oil add maida and cornflour into marinated lollipops and coat well.
  • Deep fry lollipops in batches until turn golden brown and crisp in texture.
  • Remove on kitchen absorbent paper. Keep aside for later use.

For Sauce

  • Heat sesame oil into wok.
  • Add in onion, ginger and garlic. Saute until light pink in colour.
  • Addin stock followed by all the sauces and stir well.
  • Adjust salt and add prepared lollipops. Coat well with the sauce and finish with chopped spring onion, fresh green chilli. Stir one last time and serve immediately.

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