Dal Ki Dulhan दाल दुल्हन

2 tbsp Ghee

1 tsp Cumin Seeds

1 cup Tovar Dal

¼ cups Moong Dal

2 tbsp Split Masoor Dal

4-5 cups Water

Salt to taste

¼ tsp Turmeric Powder

¼ tsp Red Chilli Powder

For Dulhan Dough

1 cups Whole Wheat Flour

¼ cups Ragi/ Nachni Flour

Salt to taste

Water as Required

For Tempering

2 tsp Ghee

2 Degi Mirch/ Kashmiri Red Chilli

Pinch of Asafoetida

¼ tsp Kashmiri Red Chilli Powder