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Banarasi Gobhi Recipe | Banaras Style Gobhi Sabzi | Poori Wali Gobhi

Banarasi Gobhi Recipe | Banaras Style Gobhi Sabzi | Poori Wali Gobhi

Name: Banarasi Gobhi Recipe | Banaras Style Gobhi Sabzi | Poori Wali Gobhi
Prep time: 10 min
Cook time: PT15-20M
Total time: PT25-30M
Yield: 2-4
Cuisine: Banaras
Ingredients: cauliflower; mustard; tamrind

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Banarasi Gobhi – roasted gobhi, khatti-meethi tamarind gravy aur Banarasi masalon se bani traditional curry, poori ke saath perfect.

Prep Time: 10 minutes Cook Time: 15-20 minutes

Total Time 25-30 minutes

Servings: 2-4

Cuisine: BanarasIndian

Banarasi Gobhi Recipe | Banaras Style Gobhi Sabzi | Poori Wali Gobhi Recipe - Ranveer Brar

Ingredients

For Cleaning Cauliflower

1 large Cauliflower (washed), फूलगोभी
Water as required, पानी
Salt to taste, नमक स्वादअनुसार

For Soaking Tamarind

Warm Water, गर्म पानी
½ cup Tamarind, इमली

For Roasting Cauliflower

2 tbsp Oil, तेल
2-3 tbsp Ghee, घी
1 large Cauliflower (washed & cleaned), फूलगोभी
2 tbsp Ghee, घी

For Banarasi Gobhi

Remaining Oil & Ghee, बचा हुआ तेल और घी
1 inch Ginger (peeled & julienned), अदरक
4-5 no. Green Chillies (less spicy & chopped), हरी मिर्च
1 tbsp Tender Coriander stem (chopped), धनिये के डंठल
½ tsp small Mustard seeds, सरसों के बीज
½ tsp Nigella seeds, कलौंजी
2 tbsp Coriander powder, धनिया पाउडर
½ tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
A pinch of Asafoetida, हींग
1 tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
1 cup Water, पानी
Roasted Cauliflower, भुनी हुई फूलगोभी
8-10 no. Raisins, किशमिश
½ tbsp Dry Fenugreek leaves (crushed), कसूरी मेथी
1 cup Soaked Tamarind water, भीगी हुई इमली का पानी
1-2 tsp Sugar, चीनी
Prepared tadka, तैयार किया हुआ तड़का

For Tadka

2 tbsp Ghee, घी
2 tbsp Oil, तेल
3-4 no. Dry Kashmiri Red Chillies (roughly chopped), सूखी कश्मीरी लाल मिर्च
A pinch of Asafoetida, हींग
¼ tsp each Fennel & Cumin seeds, सौंफ और जीरा
8-10 no. Cashew Nuts, काजू

For Garnish

Namkeen Boondi, नमकीन बूंदी
Green Chillies (sliced), हरी मिर्च
Ginger (julienned), अदरक
Curd (beaten), दही
Coriander sprig, धनिया पत्ता
A pinch of Degi Red Chilli powder, देगी लाल मिर्च पाउडर

Process

For Cleaning Cauliflower

In a bowl, add water as required, salt to taste and mix well.
Add cauliflower and keep it aside for a while.

For Soaking Tamarind

In a bowl, add warm water and tamarind, give it a good mix and let it soak for a while.
Keep it aside for further use.

For Roasting Cauliflower

In a handi or pan, add oil, ghee, once it is hot, add cauliflower and cook for 4-5 minutes or until it’s half cooked.
Add ghee, cover it with the lid and let it cook for 2-3 minutes.
Transfer it to a plate or absorbent sheet and keep it aside for further use.

For Banarasi Gobhi

In the same handi, add remaining oil & ghee, once hot, add ginger, green chillies, tender coriander stems, small mustard seeds, nigella seeds and cook for 2 minutes.
Add coriander powder, degi red chilli powder, a pinch of asafoetida, turmeric powder, salt to taste and cook for a minute.
Add water and give it a quick boil.
Add roasted cauliflower, raisins, cover it with the lid and let it cook for 4-5 minutes.
Now, add crushed dry fenugreek leaves, soaked tamarind water, sugar, cover it with the lid and cook for a while or until it’s cooked.
Finish it with prepared tadka and give it a good mix.
Transfer it into the serving platter, garnish it with namkeen boondi, green chilli, ginger, curd, coriander sprig and a pinch of degi red chilli powder.
Serve hot with poori.

For Tadka

In a pan, add ghee, oil, once it’s hot, add dry kashmiri red chillies, a pinch of asafoetida, fennel & cumin seeds, cashew nuts and cook for 1-2 minutes.
Turn off the flames and keep it aside for further use.