Cheese Mushroom sauce for Pasta & Pizza मशरूम पास्ता और पीज़्ज़ा मशरूम डिप

For Mushroom

• Firstly apply some wheat flour/atta to the button mushroom and rubber it properly and then wash it with water.
• After that remove the stems from the mushroom and keep it aside for further use.
• Now in a pan add butter and the washed mushroom, saute it for a minute and let it cook until light golden brown once cooked add some salt and remove and let it cool down.
• Now take the sauteed mushrooms and cut them into quarters (4) and keep aside.
• In the same pan add butter, ginger, green chillies, kasuri methi and saute it for a minute.
• Add green bell pepper, red bell pepper, mushroom and saute it for 2-3 minutes, then add the prepared white sauce, salt, pepper and mix it well.

For toast

• Toast the bread slices in the toaster and then cut off the edge of the bread.
• Now start plating it by placing one toasted bread then add the mushroom mixture, some grated cheese and then repeat this for two times and then garnish it with some microgreens and freshly ground black pepper.

For white sauce

• In a pan add butter, maida and cook it for a minute then in this hot mixture add room temperature milk and whisk it properly without lumps.
• Now add some black cardamom seeds, mix it properly and keep it aside for further use.

For Mushroom Raita Dip

For mushroom

• Firstly chop the stems removed from the mushroom and keep aside.
• Now in a pan add butter, cumin seeds, green chillies saute for a minute and then add the mushroom stems and let them char a little and then add salt, mix properly and keep aside.

For raita

• Add curd in a bowl and some grated cheese then add the sauteed mushroom stems and mix properly.
• Remove it in the service bowl and garnish with red chilli powder, cumin powder and some fresh coriander leaves.
• Serve chilled.