Dhaba style Mix Veg recipe ढाबे जैसे मिक्स वेज सब्जी Mixed Veg sabji
The phrase 'Dhaba style' immediately brings up happy memories right? And nothing beats a good old Mixed Veg Sabji anytime.
Ingredients
For Ginger Garlic Paste
6-7 Garlic cloves, लहसुन
1 inch Ginger, peeled, slice, अदरक
2-3 Green chili, less spicy, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Dhaba Style Mix Veg
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
3 medium size Onion, chopped, प्याज
½ tbsp Ghee, घी
1 ½ tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Kashmiri red chili powder, कश्मीरी लाल मिर्च पाउडर
3 medium size Tomato, chopped, टमाटर
1 tsp Ghee, घी
¼ cup Water, पानी
1 medium size Carrot, diced, गाजर
Little water, पानी
2 tbsp fresh Green peas, हरे मटर
⅓ cup Mushroom, cut into quarter, मशरूम
½ cup Cauliflower, florets, फुलगोभी
¼ cup Water, पानी
10-15 French beans, roughly chopped, फ्रेंच बींस
Little water, पानी
2-3 tbsp Paneer, cut into small cube, पनीर
¼ tsp Dry fenugreek leaves, crushed, कसूरी मेथी
1 tbsp Butter, cube, मक्खन
For Garnish
Paneer, grated, पनीर
A pinch of dry fenugreek leaves, crushed, कसूरी मेथी
Coriander sprig, धनिया पत्ता
Process
For Ginger Garlic Paste
- In a mortar pestle, add garlic, ginger, green chili and salt to taste.
- Crush into a smooth paste and keep it aside for further use.
For Dhaba Style Mix Veg
- In a shallow kadai or handi, add oil once it’s hot, add cumin seeds and let it splutter well.
- Add ginger garlic paste and saute it well.
- Add onion and stir it for 10-12 seconds on high flame, later add ghee and saute it for a while.
- Once the onions are golden brown, add coriander powder, turmeric powder and saute it for a minute.
- Now, add kashmiri red chili powder, tomatoes and saute it well.
- Once the masala is cooked, add water and cook it for 5 minutes.
- Now, add carrots and saute, once the carrots are cooked, add green peas, mushroom, french beans, cauliflower, water and mix well, cover it with the lid and let it cook for a while.
- Add paneer, dried fenugreek leaves, butter and mix it well.
- Once the vegetables are cooked properly. Transfer it to a serving dish.
- Garnish with the grated paneer, dried fenugreek leaves and coriander sprig.
- Serve hot with roti.
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