Dhaba style Mix Veg recipe ढाबे जैसे मिक्स वेज सब्जी Mixed Veg sabji

The phrase 'Dhaba style' immediately brings up happy memories right? And nothing beats a good old Mixed Veg Sabji anytime.

35-45 minutes
Dhaba style Mix Veg recipe ढाबे जैसे मिक्स वेज सब्जी Mixed Veg sabji Recipe - Ranveer Brar


For Ginger Garlic Paste

6-7 Garlic cloves, लहसुन

1 inch Ginger, peeled, slice, अदरक

2-3 Green chili, less spicy, हरी मिर्च

Salt to taste, नमक स्वादअनुसार


For Dhaba Style Mix Veg

1 tbsp Oil, तेल

1 tsp Cumin seeds, जीरा

Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट

3 medium size Onion, chopped, प्याज

½ tbsp Ghee, घी

1 ½ tbsp Coriander powder, धनिया पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Kashmiri red chili powder, कश्मीरी लाल मिर्च पाउडर

3 medium size Tomato, chopped, टमाटर

1 tsp Ghee, घी

¼ cup Water, पानी

1 medium size Carrot, diced, गाजर

Little water, पानी

2 tbsp fresh Green peas, हरे मटर

⅓ cup Mushroom, cut into quarter, मशरूम

½ cup Cauliflower, florets, फुलगोभी

¼ cup Water, पानी

10-15 French beans, roughly chopped, फ्रेंच बींस

Little water, पानी

2-3 tbsp Paneer, cut into small cube, पनीर

¼ tsp Dry fenugreek leaves, crushed, कसूरी मेथी

1 tbsp Butter, cube, मक्खन


For Garnish

Paneer, grated, पनीर

A pinch of dry fenugreek leaves, crushed, कसूरी मेथी

Coriander sprig, धनिया पत्ता


For Ginger Garlic Paste

  • In a mortar pestle, add garlic, ginger, green chili and salt to taste.
  • Crush into a smooth paste and keep it aside for further use.


For Dhaba Style Mix Veg

  • In a shallow kadai or handi, add oil once it’s hot, add cumin seeds and let it splutter well.
  • Add ginger garlic paste and saute it well.
  • Add onion and stir it for 10-12 seconds on high flame, later add ghee and saute it for a while.
  • Once the onions are golden brown, add coriander powder, turmeric powder and saute it for a minute.
  • Now, add kashmiri red chili powder, tomatoes and saute it well.
  • Once the masala is cooked, add water and cook it for 5 minutes.
  • Now, add carrots and saute, once the carrots are cooked, add green peas, mushroom, french beans, cauliflower, water and mix well, cover it with the lid and let it cook for a while.
  • Add paneer, dried fenugreek leaves, butter and mix it well.
  • Once the vegetables are cooked properly. Transfer it to a serving dish.
  • Garnish with the grated paneer, dried fenugreek leaves and coriander sprig.
  • Serve hot with roti.

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