Cheese Chila Open Sandwich

minutes
2
Indian
Cheese Chila Open Sandwich Recipe - Ranveer Brar

Ingredients

For Chila Batter

1 cup Gram flour/Besan

¼ tsp Turmeric powder/Haldi

¼ tsp Carom Seeds/ Ajwain

Salt to taste

1 tsp Ginger/Adrak, grated

2 tbsp Coriander leaves/Dhania, chopped

½ cup water or as required

For Sandwich

1 tbsp Oil

4 Bread Slices

¼ Cup Green Chutney

1 small onion, finely chopped

2 tbsp coriander leaves/dhania, finely chopped

1 Small tomato, finely chopped

1 Small Capsicum, chopped

½ Cup Processed Cheese, grated

Process

  • In mixing bowl combine besan, turmeric, ajwain, salt, ginger and mix.
  • Add water and whisk till a smooth batter is formed. Batter should be flowy and without lumps.
  • Now pour a ladleful of batter onto a hot tawa and spread gently. Pour a tsp of oil over chilla.
  • Allow to cook on medium flame. Place two slices of bread on the chilla side by side and now flip the chilla. Cook for 2 more mins and cut in half separating the 2 bread slices.
  • Flip again and keep the bread side up and apply some green chutney.
  • Spread the vegetables and grate some cheese. Cover with lid and let the cheese melt.
  • Repeat till all the batter is used up.
  • Serve hot.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

Other Gram Flour/Besan Recipes

Kadhi Pakoda 35 minutes
Boondi Ladoo 35 minutes
Mohanthal 50 minutes

What are you looking for?

×