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Moong Dal Pakoda Kadhi मूंग दाल पकोड़ा कढ़ी

Moong Dal Pakoda Kadhi मूंग दाल पकोड़ा कढ़ी

Name: Moong Dal Pakoda Kadhi मूंग दाल पकोड़ा कढ़ी
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: Curd; Gram Flour/Besan; Moong dal

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Prep Time: 20 minutes Cook Time: 30 minutes

Total Time 50 minutes

Servings: 4

Cuisine: Indian

Moong Dal Pakoda Kadhi मूंग दाल पकोड़ा कढ़ी Recipe - Ranveer Brar

Ingredients

For Kadhi

1 cup Moong dal flour

½ cup Yogurt

Water as required

1 tsp Turmeric

Salt to taste

2 tbsp Oil

½ tsp Methi seeds

1 tsp Cumin seeds

2 Dry red chillies

5-6 Curry leaves

2 Green chillies, chopped

Salt to taste

1 tsp Coriander seeds, roasted and crushed

1 tsp Turmeric powder

1 tsp Red chilli powder

½ tsp Asafoetida

For Pakoda

1 cup Moong dal flour

½ cup Besan

½ cup Yogurt

1 Onion, chopped

1 tsp Ajwain

Salt to taste

1 tsp Turmeric

1 tsp Coriander seeds, roasted and crushed

½ tsp Cooking Soda

Oil for frying

Coriander leaves for garnish

Process

For Kadi,
In a bowl add moong dal flour and yogurt. Mix well.
Pour in water and whisk until no lumps present.
Now add in turmeric powder and salt, whisk it and keep aside.
Heat oil in a kadhai.
Add in methi and cumin seeds and fry for half a minute.
Now add in dry red chillies, curry leaves and green chillies. Fry for half a minute.
Now pour in the yogurt mixture and mix. Cook on medium low flame.
Now add in coriander seeds, turmeric powder, red chilli powder, asafoetida and salt.
Mix everything well. let this come to a boil and thicken. Cook for 10-12 minutes and turn off the flame.
For the pakoda, mix all the ingredients and add in water as required. Mix to form a thick paste like consistency.
Heat oil in a pan for frying. Now drop in small morsels of the batter to form pakodas.
Fry till nice golden brown in colour. Remove and drop them in hot kadhi.
Garnish the kadhi with coriander leaves and serve hot.