Ingredients
1 tbsp oil
2-3 garlic cloves, crushed
1 tbsp ginger, finely chopped
1 medium onion, finely chopped
1 tsp curry powder
1 tsp turmeric powder
1 tsp red chilli powder
½ cup tomatoes, cut in cubes
½ cup carrots, cut in cubes
½ cup chickpeas, boiled
Salt to taste
1 cup tomato puree
1 tsp coriander leaves, chopped
1 green chilli, finely chopped
1 bun
For Garnish
1 onion, finely chopped
½ cup cucumber, finely chopped
½ tsp lemon juice
Salt to taste
Coriander sprig
Process
- Heat oil in a pan, add garlic, ginger and onions, sauté till onions turn light brown.
- Add curry powder, turmeric powder and red chilli powder, mix well.
- Add tomatoes, carrots and chickpeas, mix well and cook for 2-3 minutes.
- Add salt and toss well.
- Add tomato puree along with some water, mix well and allow to cook for 10-12 minutes on low flame.
- Meanwhile, take a bun and scoop out from the middle. Set aside till in use.
- Add coriander and green chilli to the prepared curry, mix well.
- Stuff the bun with the prepared chow. Set aside.
- Add onions, cucumbers, lemon juice and salt to a bowl and mix well.
- Top the bunny chow with the prepared onion cucumber mixture.
- Garnish with coriander spring and serve hot.
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