6-8 water chestnuts, peeled and sliced
1 tadgola fruit, peeled and sliced
1 tomato, cut in cubes
½ tsp chilli flakes
¼ cup cucumber, cut in cubes
1-2 green chillies, finely chopped
Sea salt to taste
1 tbsp coconut milk
1 tbsp coriander leaves, torn
1 tsp lemon juice
2-3 pieces of lemon rind, finely chopped
½ tsp oil
Garnish with spring onion shavings
- Take a bowl, add all the ingredients, mix well.
- Garnish with spring onion shavings.
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