10 minutes
2
International
Ceviche Recipe - Ranveer Brar

Ingredients

 

6-8 water chestnuts, peeled and sliced

1 tadgola fruit, peeled and sliced

1 tomato, cut in cubes

½ tsp chilli flakes

¼ cup cucumber, cut in cubes

1-2 green chillies, finely chopped

Sea salt to taste

1 tbsp coconut milk

1 tbsp coriander leaves, torn

1 tsp lemon juice

2-3 pieces of lemon rind, finely chopped

½ tsp oil

Garnish with spring onion shavings

Process

  • Take a bowl, add all the ingredients, mix well.
  • Garnish with spring onion shavings.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

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