Bombay Masala Sandwich मुंबई टोस्ट सैंडविच Mumbai style Masala Toast

For Potato Masala

• Heat oil in a nonstick pan, add mustard seeds, curry leaves let it splutter.
• Add boiled potato and mash well.
• Add asafoetida, turmeric powder and salt to taste and mix everything well and cook for a few minutes.
• Add chopped green chilli, coriander leaves and green peas, mix well and cook for more 2 minutes.
• Once it’s done, transfer it into a bowl.

For Green chutney

• In a grinder jar, add ginger, green chilli, coriander leaves, mint leaves, ice cube and water as required grind it into a smooth paste.
• Transfer it into a bowl, add salt to taste, chaat masala and mix well.

For Sandwich

• Spread butter evenly on the bread slices.
• Now spread the coriander chutney.
• Spread the potato masala filling on the bread slices.
• Place the slices of onion, tomato, capsicum, beetroot.
• Sprinkle a pinch of chaat masala, salt to taste and roasted cumin powder.
• Place the cheese slice on top.
• Cover with the slices on which we have spread the butter and chutney.
• In a preheated grill pan. Grease it with some butter and place the sandwiches.
• Toast the sandwiches from both sides till crisp and golden.
• Remove from the grill pan and spread some green chutney, grated cheese, sev on top of the sandwiches.
• Cut into halves and Serve with tomato ketchup and coriander chutney.