Ingredients
4 Slices bread
200 grams paneer/ slices
2-3 Potato/boiled/mashed/grated
2 Green chilli, finely chopped
1 tsp red chilli powder
1 tsp jeera powder
2 tsp Chat masala
Salt to taste
2 tbsp coriander chutney
For batter
1 cup Gram flour/ Besan
¼ tsp Red chilli powder
¼ tsp Turmeric powder
Salt to taste
200 mI Water
Oil for frying
Process
- In a large mixing bowl add mashed potato, green chilli, red chilli powder, jeera powder, chat masala and salt.
- Combine all the ingredients well and keep it aside.
- For the batter. In a mixing bowl add gram flour, red chilli powder, turmeric powder and salt to taste. Add water as per the thickness for the batter.
- Spread coriander chutney on one side of the bread slice and over lap with the paneer slice on it.
- Spread the prepared aloo stuffing on the other side of the bread slice.
- Cover with another half slice and cut the edges of the bread slice.
- Deep into besan batter covering both the side.
- Deep fry into hot oil. Splash oil over bread pakoda and fry on medium flame.
- Fry till the pakora turns golden and crispy.
- Serve bread pakoda with coriander chutney and tomato sauce.
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