Home
/
Recipes
/
4 Tiffin recipes in 10 Mins 4 तरह से बनाएं झटपट रवा नाश्ता Rava Sooji recipes

4 Tiffin recipes in 10 Mins 4 तरह से बनाएं झटपट रवा नाश्ता Rava Sooji recipes

Name: 4 Tiffin recipes in 10 Mins 4 तरह से बनाएं झटपट रवा नाश्ता Rava Sooji recipes
Prep time: PT10-15M
Cook time: PT20-25M
Total time: PT30-40M
Yield: 4-5
Cuisine: Indian
Ingredients: Bread; carrots; Chana dal; Curd; potato; processed cheese; semolina; Urad dal

Be the first person to review

If you are someone who's always on the lookout for more tiffin/ breakfast/ naashta recipes, then this video is for you..

Prep Time: 10-15 minutes Cook Time: 20-25 minutes

Total Time 30-40 minutes

Servings: 4-5

Cuisine: Indian

4 Tiffin recipes in 10 Mins 4 तरह से बनाएं झटपट रवा नाश्ता Rava Sooji recipes Recipe - Ranveer Brar

Ingredients

For Soaking Semolina

1 ½ cups Semolina, सूजी

1 ½ cups Water, पानी

For Topping

4-5 no. Green chillies (less spicy & finely chopped) हरी मिर्च

2 sprig Curry leaves, chopped, करी पत्ते

3-4 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

2 no. medium Carrots (peeled & grated) गाजर

For Thick Batter

1 ¼ cup Soaked semolina, भीगी हुई सूजी

1 tbsp Green chillies (less spicy & finely chopped) हरी मिर्च

1 tbsp Curry leaves, chopped, करी पत्ते

1 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

¼ cup Carrot (peeled & grated) गाजर

2 heaped tbsp Yellow moong dal, soaked, भीगी हुई मूंग दाल

Salt to taste, नमक स्वादअनुसार

½ inch Ginger (peeled & grated) अदरक

½ cup Curd, beaten, दही

3-4 tbsp Semolina, सूजी

1 tsp Oil, तेल

¼ tsp Baking soda, बेकिंग सोडा

For Sooji Ka Dhokla

1 tsp Ghee (for greasing) घी

Prepared Thick Batter, तयार किया हुआ मिश्रण

For Gul Gule Mixture

⅓ cup Semolina, सूजी

½ cup Prepared Thick Batter, तयार किया हुआ मिश्रण

1 tbsp Oil (for greasing) तेल

For Sooji Ke Gul Gule

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

1 tbsp Oil, तेल

For Gul Gule Tadka

1 tbsp Oil, तेल

1 tsp Ghee, घी

¼ tsp small Mustard seeds, बारीक राई

½ tsp Cumin seeds, जीरा

2-3 tbsp Peanuts, मूंगफली

1 tsp Chana dal, चना दाल

1 tsp Urad dal, उड़द की दाल

1 sprig Curry leaves, करी पत्ते

A pinch of Asafoetida, हींग

A pinch of Turmeric powder, हल्दी पाउडर

Cooked Gul gule, cut into half, पके हुए गुल गुले

½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

1 tsp Lemon juice, नींबू का रस

For Garnish

Coriander sprig, धनिया पत्ता

For Thin Batter

1 ¼ cup Soaked semolina, भीगी हुई सूजी

2 tbsp Green chillies (less spicy & finely chopped) हरी मिर्च

1 tbsp Curry leaves, chopped, करी पत्ते

2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

¼ cup Carrots, grated, गाजर

3 tbsp Semolina, सूजी

1 cup Curd, beaten, दही

1 no. large Potato (peeled & grated) आलू

1 cup Water, पानी

Salt to taste, नमक स्वादअनुसार

For Sooji Ka Cheela

1 tsp Ghee, घी

Prepared Thin batter, तयार किया हुआ मिश्रण

¼ cup Processed cheese, grated, चीज़

1 tbsp Green chutney, हरी चटनी

For Garnish

Mayonnaise, मेयोनेज़

A pinch of Degi red chili powder, देगी लाल मिर्च पाउडर

Coriander sprig, धनिया पत्ता

For Sooji Ke French Toast

1 tsp Ghee, घी

Prepared Thin Batter, तयार किया हुआ मिश्रण

2 no. Bread slice, ब्रेड

For Garnish

Tomato ketchup, टमाटर केचप

Coriander sprig, धनिया पत्ता

Process

For Soaking Semolina

In a bowl, add semolina, water and keep it aside to soak for 15-20 minutes.
Keep it aside for further use.

For Thick Batter

In a bowl, add soaked semolina, green chillies, curry leaves, coriander leaves, carrot, soaked moong dal, salt to taste, ginger, curd, semolina and mix it well.
Add oil, baking soda and give it a gentle mix.
Keep it aside for further use.

For Sooji Ka Dhokla

In a steel plate, apply ghee, pour prepared thick batter and place it in a steamer.
Cook it for 7-8 minutes on medium flames until fluffy.
Demold the dhokla, cut it in desired shape and transfer it into the serving dish.
Garnish it with coriander sprig and Serve hot with green chutney.

For Gul Gule Mixture

In a bowl, add semolina, prepared thick batter and mix it well until it has soft doughy consistency.
Divide the dough in small lemon size balls and apply oil.
Make the cavity in the gul gule with the help of finger or thumb.
Keep it aside for further use.

For Sooji Ke Gul Gule

In a kadai, add water as required, oil, add prepared gul gule and cook it for 5-6 minutes on medium flames.
Once gul gule floats on water, transfer it to a tray or plate and keep it aside to cool down at temperature.

For Gul Gule Tadka

In a pan, add oil, ghee, once it’s hot, add small mustard seeds, cumin seeds, peanuts, chana dal, urad dal, curry leaves and saute for a minute.
Add a pinch of asafoetida, turmeric powder, cooked gul gule, crushed black peppercorns and toss it gently.
Finish it with some lemon juice and mix it well.
Transfer it to a serving dish or bowl and garnish it with coriander sprig.

For Thin Batter

In a bowl, add soaked semolina, green chillies, curry leaves, coriander leaves, carrot, semolina, curd, potato, water, salt to taste and mix it well.
Keep it aside for further use.

For Sooji Ka Cheela

In a pan or tawa, add ghee, once it’s hot, pour a ladle full of prepared thin batter and spread it evenly. Cook it on a medium flame for 2-3 minutes.
Add processed cheese, green chutney and cook it for a minute..
Transfer it to a chopping board, cut the cheela into two equal pieces and transfer it into the serving dish.
Garnish it with mayonnaise, a pinch of degi red chili powder and coriander sprig.
Serve hot.

For Sooji Ke French Toast

Take bread slices, dip it into prepared thin batter and coat it well on both the sides.
In a pan, add ghee, once it’s hot, place coated bread slices and cook it for 2-3 minutes until crispy on both sides.
Transfer it to a serving dish, garnish it with tomato ketchup and coriander sprig.
Serve hot.