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4 Tiffin recipes in 10 Mins 4 तरह से बनाएं झटपट रवा नाश्ता Rava Sooji recipes

If you are someone who's always on the lookout for more tiffin/ breakfast/ naashta recipes, then this video is for you..

30-40 minutes
4-5
Indian
4 Tiffin recipes in 10 Mins 4 तरह से बनाएं झटपट रवा नाश्ता Rava Sooji recipes Recipe - Ranveer Brar

Ingredients

For Soaking Semolina

1 ½ cups Semolina, सूजी

1 ½ cups Water, पानी

 

For Topping

4-5 no. Green chillies (less spicy & finely chopped) हरी मिर्च

2 sprig Curry leaves, chopped, करी पत्ते

3-4 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

2 no. medium Carrots (peeled & grated) गाजर

 

For Thick Batter

1 ¼ cup Soaked semolina, भीगी हुई सूजी

1 tbsp Green chillies (less spicy & finely chopped) हरी मिर्च

1 tbsp Curry leaves, chopped, करी पत्ते

1 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

¼ cup Carrot (peeled & grated) गाजर

2 heaped tbsp Yellow moong dal, soaked, भीगी हुई मूंग दाल

Salt to taste, नमक स्वादअनुसार

½ inch Ginger (peeled & grated) अदरक

½ cup Curd, beaten, दही

3-4 tbsp Semolina, सूजी

1 tsp Oil, तेल

¼ tsp Baking soda, बेकिंग सोडा

 

For Sooji Ka Dhokla

1 tsp Ghee (for greasing) घी

Prepared Thick Batter, तयार किया हुआ  मिश्रण

 

For Gul Gule Mixture

⅓ cup Semolina, सूजी

½ cup Prepared Thick Batter, तयार किया हुआ मिश्रण

1 tbsp Oil (for greasing) तेल

 

For Sooji Ke Gul Gule

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

1 tbsp Oil, तेल

 

For Gul Gule Tadka

1 tbsp Oil, तेल

1 tsp Ghee, घी

¼ tsp small Mustard seeds, बारीक राई

½ tsp Cumin seeds, जीरा

2-3 tbsp Peanuts, मूंगफली

1 tsp Chana dal, चना दाल

1 tsp Urad dal, उड़द की दाल

1 sprig Curry leaves, करी पत्ते

A pinch of Asafoetida, हींग

A pinch of Turmeric powder, हल्दी पाउडर

Cooked Gul gule, cut into half, पके हुए गुल गुले

½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

1 tsp Lemon juice, नींबू का रस

 

For Garnish

Coriander sprig, धनिया पत्ता

 

For Thin Batter

1 ¼ cup Soaked semolina, भीगी हुई सूजी

2 tbsp Green chillies (less spicy & finely chopped) हरी मिर्च

1 tbsp Curry leaves, chopped, करी पत्ते

2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

¼ cup Carrots, grated, गाजर

3 tbsp Semolina, सूजी

1 cup Curd, beaten, दही

1 no. large Potato (peeled & grated) आलू

1 cup Water, पानी

Salt to taste, नमक स्वादअनुसार

 

For Sooji Ka Cheela

1 tsp Ghee, घी

Prepared Thin batter, तयार किया हुआ मिश्रण

¼ cup Processed cheese, grated, चीज़

1 tbsp Green chutney, हरी चटनी

 

For Garnish

Mayonnaise, मेयोनेज़

A pinch of Degi red chili powder, देगी लाल मिर्च पाउडर

Coriander sprig, धनिया पत्ता

 

For Sooji Ke French Toast

1 tsp Ghee, घी

Prepared Thin Batter, तयार किया हुआ मिश्रण

2 no. Bread slice, ब्रेड

 

For Garnish

Tomato ketchup, टमाटर केचप

Coriander sprig, धनिया पत्ता

Process

For Soaking Semolina

  • In a bowl, add semolina, water and keep it aside to soak for 15-20 minutes.
  • Keep it aside for further use.

 

For Thick Batter

  • In a bowl, add soaked semolina, green chillies, curry leaves, coriander leaves, carrot, soaked moong dal, salt to taste, ginger, curd, semolina and mix it well.
  • Add oil, baking soda and give it a gentle mix.
  • Keep it aside for further use.

 

For Sooji Ka Dhokla

  • In a steel plate, apply ghee, pour prepared thick batter and place it in a steamer.
  • Cook it for 7-8 minutes on medium flames until fluffy.
  • Demold the dhokla, cut it in desired shape and transfer it into the serving dish.
  • Garnish it with coriander sprig and Serve hot with green chutney.

 

For Gul Gule Mixture

  • In a bowl, add semolina, prepared thick batter and mix it well until it has soft doughy consistency.
  • Divide the dough in small lemon size balls and apply oil.
  • Make the cavity in the gul gule with the help of finger or thumb.
  • Keep it aside for further use.

 

For Sooji Ke Gul Gule

  • In a kadai, add water as required, oil, add prepared gul gule and cook it for 5-6 minutes on medium flames.
  • Once gul gule floats on water, transfer it to a tray or plate and keep it aside to cool down at temperature.

 

For Gul Gule Tadka

  • In a pan, add oil, ghee, once it’s hot, add small mustard seeds, cumin seeds, peanuts, chana dal, urad dal, curry leaves and saute for a minute.
  • Add a pinch of asafoetida, turmeric powder, cooked gul gule, crushed black peppercorns and toss it gently.
  • Finish it with some lemon juice and mix it well.
  • Transfer it to a serving dish or bowl and garnish it with coriander sprig.

 

For Thin Batter

  • In a bowl, add soaked semolina, green chillies, curry leaves, coriander leaves, carrot, semolina, curd, potato, water, salt to taste and mix it well.
  • Keep it aside for further use.

 

For Sooji Ka Cheela

  • In a pan or tawa, add ghee, once it’s hot, pour a ladle full of prepared thin batter and spread it evenly. Cook it on a medium flame for 2-3 minutes.
  • Add processed cheese, green chutney and cook it for a minute..
  • Transfer it to a chopping board, cut the cheela into two equal pieces and transfer it into the serving dish.
  • Garnish it with mayonnaise, a pinch of degi red chili powder and coriander sprig.
  • Serve hot.

 

For Sooji Ke French Toast

  • Take bread slices, dip it into prepared thin batter and coat it well on both the sides.
  • In a pan, add ghee, once it’s hot, place coated bread slices and cook it for 2-3 minutes until crispy on both sides.
  • Transfer it to a serving dish, garnish it with tomato ketchup and coriander sprig.
  • Serve hot.

 

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