< Back to Recipes

Banarasi Dum Aloo बनारसी भरवां दम आलू Stuffed Dum Aloo

Dum Aloo is an absolute favourite with everyone. Have you tried the Banarasi style Dum aloo? This recipe is a must try. Here's a step by step video to make the Stuffed Banarasi Dum Aloo :)

minutes
2
Banaras
Banarasi Dum Aloo  बनारसी भरवां दम आलू  Stuffed Dum Aloo Recipe - Ranveer Brar

Ingredients

For Dum Aloo Spice Mix

1 tsp cumin seeds

1 bay leaf

1 tsp fennel seeds

2 cloves

2 green cardamoms pods, crushed

¼ tsp fenugreek seeds

Dum Aloo Curry:

2 tbsp ghee

1 inch ginger, finely chopped

2 green chillies, slit

15 Baby Potatoes

1 cup tomato puree

Salt to taste

¼ cup yogurt

1 tsp coriander powder

¼ tsp turmeric powder

1 tsp kashmiri red chilli powder

1 tbsp cream

1 ½ cup water

Coriander leaves for garnish

Process

For Dum Aloo Spice Mix

  • Add cumin seeds, bay lead, fennel seeds, cloves, green cardamom pods and fenugreek seeds to a pan and dry roast till fragrant.
  • Allow to cool to room temperature and grind to a fine powder. Set aside till in use.

Dum Aloo:

  • Prick the potatoes with a fork, set aside till in use.
  • Heat ghee in a pan, add green chillies and ginger, saute till fragrant.
  • Add the pricked potatoes, cook for 3-4 minute.
  • Add the tomato puree and salt, cook till the puree releases oil.
  • Mix coriander powder, turmeric powder, kashmiri red chilli powder, dum aloo spice mix and yogurt together in a bowl.
  • Add the yogurt mixture to the cooked puree, mix well and cook for 3-4 minutes on medium low flame.
  • Add cream and mix well, cook for 2-3 minutes.
  • Add water and cook till it comes to a boil.
  • Check seasoning and cook on simmer for 3-4 minutes.
  • Garnish with coriander and serve hot with Khameeri roti.

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now