
Ingredients
For Dal:
¾ cup Black Daal, soaked
2 tbsp Chana Daal, soaked
2 tbsp Kidney Beans, soaked
3 tbsp Ghee
1 inches Ginger, finely chopped
4-5 Garlic Cloves, finely chopped
3 Green Chillies, finely chopped
2 Onions, chopped
3 Tomatoes, chopped
Salt to taste
1 tsp Turmeric powder
1 tsp Red Chilli powder
1 tsp Coriander powder
For Garnish
Fresh Cream
Coriander Sprig
Process
- Soak the Dal overnight
- Boil the Dal with Salt and turmeric powder in pressure cooker till mash consistency.
- Heat Ghee in a pan, add ginger, garlic, onions and green chillies. Saute till translucent.
- Add tomatoes, turmeric powder, red chilli powder, coriander powder and salt. Saute for 4-5 minutes.
- Add the cooked dal on the masala and very little water if required. Cook for another 2 minutes.
- Serve hot in a bowl. Garnish with fresh cream and coriander sprig.
Reviews
Leave a Review
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg
A wonderful narration step by step. I never thought that it was so easy to cook dal makhni