Dhaba Style Mah Ki Dal

60 minutes
2
Indian
Dhaba Style Mah Ki Dal Recipe - Ranveer Brar

Ingredients

For Dal:

¾ cup Black Daal, soaked

2 tbsp Chana Daal, soaked

2 tbsp Kidney Beans, soaked

3 tbsp Ghee

1 inches Ginger, finely chopped

4-5 Garlic Cloves, finely chopped

3 Green Chillies, finely chopped

2 Onions, chopped

3 Tomatoes, chopped

Salt to taste

1 tsp Turmeric powder

1 tsp Red Chilli powder

1 tsp Coriander powder

For Garnish

Fresh Cream

Coriander Sprig

Process

  • Soak the Dal overnight
  • Boil the Dal with Salt and turmeric powder in pressure cooker till mash consistency.
  • Heat Ghee in a pan, add ginger, garlic, onions and green chillies. Saute till translucent.
  • Add tomatoes, turmeric powder, red chilli powder, coriander powder and salt. Saute for 4-5 minutes.
  • Add the cooked dal on the masala and very little water if required. Cook for another 2 minutes.
  • Serve hot in a bowl. Garnish with fresh cream and coriander sprig.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

Other Black Daal Recipes

What are you looking for?