Baked Vegetable Jalfrezi Lasagna बेक्ड वेजिटेबल जलफ्रेज़ी लसग्ना

1 ½ cups chopped mixed boiled vegetable (carrots, French beans, cauliflower, green peas)

2 onions, chopped

1 tbsp ginger garlic paste

4 tbsp chopped capsicum

2 tomatoes, chopped

½ to 1 tsp chilli powder

A pinch of garam masala

2 tbsp chopped coriander

4 tbsp crumbled low fat paneer, plus a little extra for topping

1 ¼ cups tomato puree

½ tbsp oil

Salt to taste

6 Lasagna sheets