Paan Shots

Paan Shots Recipe - Ranveer Brar


4 nos Betel Leaves

4 tbsp Gulkand

3 tsp Fennel Seeds

2 tsp Desiccated Coconut

2-3 Glazed Cherries

1 tbsp Sugar

3 Scoops Vanilla Ice Cream

10 Ice Cubes


  • Combine all the ingredients in the blender and blend everything well.
  • Refrigerate for 30 mins.
  • Pour in shot glasses and serve after meal.

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