Ingredients
4 nos Betel Leaves
4 tbsp Gulkand
3 tsp Fennel Seeds
2 tsp Desiccated Coconut
2-3 Glazed Cherries
1 tbsp Sugar
3 Scoops Vanilla Ice Cream
10 Ice Cubes
Process
- Combine all the ingredients in the blender and blend everything well.
- Refrigerate for 30 mins.
- Pour in shot glasses and serve after meal.
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