
Ingredients
For Blanching Baby Corn
10-12 Baby Corns – cut in half (बेबी कॉर्न)
Water (पानी)
Salt to taste (नमक स्वादानुसार)
½ tsp Sugar (चीनी)
For Frying Baby Corn
Salt to taste (नमक स्वादानुसार)
½ tsp Black Pepper Powder (काली मिर्च का पाउडर)
1 tbsp Refined Flour (मैदा)
3 tbsp Corn-Starch (कॉर्न स्टार्च)
Oil for frying (तेल तलने के लिए)
For Tempering
1½ tbsp Oil (तेल)
1 inch Ginger – chopped (अदरक)
1-2 cloves Garlic – chopped (लहसुन)
1 small Onion – chopped (प्याज़)
4 fresh Green Chillies – cut in 1 inch pieces (हरी मिर्च)
2 tbsp tender Coriander Stem – chopped (धनिया के डंठल)
fried Baby Corn (बेबी कॉर्न)
Salt to taste (नमक स्वादानुसार)
½ tsp Black Pepper Powder (काली मिर्च का पाउडर)
¼ tsp Powdered Sugar (पिसी हुई चीनी)
For Garnish
Spring Onion (प्याज़ पत्ता)
Coriander Leaves (धनिया के पत्ते)
Process
For Blanching Baby Corn
- In a pot boil water and add salt, sugar in it then add the baby corn’s.
- Blanch them in boiling water for 5-6 minutes or until half done. Remove and add in a bowl for further use.
For Frying Baby Corn
- In the bowl with hot blanched baby corn’s add salt, black pepper powder, refined flour, corn-starch and mix it properly ensuring that it coat’s everything.
- Now deep fry them in medium hot oil until light golden. Keep aside for further use.
For Tempering
- In a wok heat oil and add ginger, garlic, onion and saute until translucent then add green chillies, tender coriander stem and saute for 2-3 minutes.
- Meanwhile deep fry the baby corn’s second time in hot oil until golden brown and crispy.
- Now add the fried baby corn, salt, black pepper powder, powdered sugar and toss it properly ensuring that it coat’s everything properly.
- Cook it for another minute and finish it with spring onion and coriander leaves. Serve hot and immediately.