Crispy corn Chinese style क्रिस्पी बेबी कॉर्न पकोड़े Crispy Corn snacks

For Blanching Baby Corn

• In a pot boil water and add salt, sugar in it then add the baby corn’s.
• Blanch them in boiling water for 5-6 minutes or until half done. Remove and add in a bowl for further use.

For Frying Baby Corn

• In the bowl with hot blanched baby corn’s add salt, black pepper powder, refined flour, corn-starch and mix it properly ensuring that it coat’s everything.
• Now deep fry them in medium hot oil until light golden. Keep aside for further use.

For Tempering

• In a wok heat oil and add ginger, garlic, onion and saute until translucent then add green chillies, tender coriander stem and saute for 2-3 minutes.
• Meanwhile deep fry the baby corn’s second time in hot oil until golden brown and crispy.
• Now add the fried baby corn, salt, black pepper powder, powdered sugar and toss it properly ensuring that it coat’s everything properly.
• Cook it for another minute and finish it with spring onion and coriander leaves. Serve hot and immediately.