
Ingredients
1 tbsp Oil , तेल
1 inch Ginger , finely chopped , अदरक
2-3 Green chilli , finely chopped , हरी मिर्च
1 medium Beetroot ,pelled, chopped , चुकंदर
1 Carrot ,pelled, finely chopped , गाजर
5-10 French beans , chopped , फ्रेंच बीन्स
Salt to taste , नमक स्वादअनुसार
¼ cup Green peas , हरी मटर
½ tsp Turmeric powder , हल्दी पाउडर
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
2 cups boiled Potatoes, peeled, mashed, उबले आलू
¼ cup White bread crumb , ब्रेड क्रम्ब
2 tbsp Coriander leaves , chopped , धनिया पत्ता
For Coating
½ cup Refined flour , मैदा
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
Salt to taste , नमक स्वादअनुसार
Water as required , पानी
1 cup White bread crumb , ब्रेड क्रम्ब , (for coating)
Oil for shallow fry , तेल तलने के लिए
Process
- Heat oil in a non-stick pan. Add ginger, green chilli and saute well.
- Add chopped beetroot, carrot and saute on medium flame for 2-3 minutes.
- Add french beans, salt to taste, green peas, turmeric powder, degi red chilli powder mix well and cook for 2-3 minutes.
- Add mashed potatoes and mix well. Cook on medium flame.
- Transfer the mixture into the large bowl. Let it come to room temperature.
- Add white bread crumb, coriander leaves and mix well.
- Divide the mixture into equal portions, shape them into diamond shape and coat with the slurry and breadcrumb coating.
For Coating
- In a bowl, add refined flour, degi red chilli powder, salt to taste and water as required mix well and keep it aside.
For Shallow Fry
- Heat oil in a non-stick deep pan, place cutlets on it and shallow -fry, turning sides, till golden brown and evenly cooked on both the sides.
- Garnish it with onion rings and mint sprig and serve hot.
I tried it
I loved it
My people liked it
Will try other dishes to
Thank you Mr Brar
I made it to my family like it please share nutrition info