Railway Veg Cutlet recipe ट्रैन वाली कटलेट Vegetable Cutlet

• Heat oil in a non-stick pan. Add ginger, green chilli and saute well.
• Add chopped beetroot, carrot and saute on medium flame for 2-3 minutes.
• Add french beans, salt to taste, green peas, turmeric powder, degi red chilli powder mix well and cook for 2-3 minutes.
• Add mashed potatoes and mix well. Cook on medium flame.
• Transfer the mixture into the large bowl. Let it come to room temperature.
• Add white bread crumb, coriander leaves and mix well.
• Divide the mixture into equal portions, shape them into diamond shape and coat with the slurry and breadcrumb coating.

For Coating

• In a bowl, add refined flour, degi red chilli powder, salt to taste and water as required mix well and keep it aside.

For Shallow Fry

• Heat oil in a non-stick deep pan, place cutlets on it and shallow -fry, turning sides, till golden brown and evenly cooked on both the sides.
• Garnish it with onion rings and mint sprig and serve hot.