Aloo Rawa Bonda आलू रवा बोंडा

40-45 minutes
Aloo Rawa Bonda आलू रवा बोंडा Recipe - Ranveer Brar


For Tempering

2 tbsp Oil ((तेल)

1 tsp Mustard Seeds (सरसों के बीज)

1 tbsp Gota Urad (गोटा उड़द)

1 inch Ginger – chopped (अदरक)

2 fresh Green Chillies – chopped (हरी मिर्च)

1 sprig Curry Leaves – roughly torn (कड़ी पत्ता)

¼ tsp Asafoetida (हींग)

½ tsp Turmeric Powder (हल्दी पाउडर)

¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

Water (पानी)

4 medium Potatoes – boiled & mashed (आलू)

Salt to taste (नमक स्वादानुसार)

⅓ cup Boiled Corn Kernels – roughly chopped (उबले हुए भुट्टे के दाने)

Rawa Mixture (रवे का मिश्रण)

2 tbsp Coriander Leaves – chopped (धनिया पत्ता)

Oil for frying (तेल तलने के लिए)

2 tbsp Rawa (रवा)

½ tsp Baking Soda (खाने का सोडा)

1 tsp Oil (तेल)


For Rawa Mixture

½ cup Rawa (रवा)

½ cup Curd (दही)


For Salad

½ medium Onion – sliced (प्याज़)

few Coriander Leaves – roughly torn (धनिया पत्ता)



For Rawa Mixture

  • In a bowl add rawa, curd and mix everything properly then keep aside for further use.


For Tempering

  • In a pan heat oil and add mustard seeds, gota urad, ginger, green chillies, curry leaves, asafoetida, turmeric powder, degi red chilli powder and saute for half a minute.
  • Now add water and stir it for a few seconds then add mashed potatoes, salt and mix everything properly then continue cooking for a minute on medium heat.
  • Then add chopped corn kernels and stir it once then remove in a bowl and let it cool down a little bit.
  • Now add the rawa mixture, coriander leaves, dry rawa and a mixture of oil and baking soda then mix everything properly.
  • Heat a pan with oil then add a spoonful of the mixture in the pan and press it a little bit then cook it from both sides until golden brown and crispy. Repeat this process with a rest of the mixture.
  • OR can be made using an appam mould by an adding spoonful of mixture and then cooking it from all sides until golden brown and crispy.
  • Serve hot with salad and green chutney.


For Salad

  • In a bowl mix sliced onions, fresh coriander leaves then keep aside for further use.

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