
Ingredients
For Tempering
2 tbsp Oil ((तेल)
1 tsp Mustard Seeds (सरसों के बीज)
1 tbsp Gota Urad (गोटा उड़द)
1 inch Ginger – chopped (अदरक)
2 fresh Green Chillies – chopped (हरी मिर्च)
1 sprig Curry Leaves – roughly torn (कड़ी पत्ता)
¼ tsp Asafoetida (हींग)
½ tsp Turmeric Powder (हल्दी पाउडर)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Water (पानी)
4 medium Potatoes – boiled & mashed (आलू)
Salt to taste (नमक स्वादानुसार)
⅓ cup Boiled Corn Kernels – roughly chopped (उबले हुए भुट्टे के दाने)
Rawa Mixture (रवे का मिश्रण)
2 tbsp Coriander Leaves – chopped (धनिया पत्ता)
Oil for frying (तेल तलने के लिए)
2 tbsp Rawa (रवा)
½ tsp Baking Soda (खाने का सोडा)
1 tsp Oil (तेल)
For Rawa Mixture
½ cup Rawa (रवा)
½ cup Curd (दही)
For Salad
½ medium Onion – sliced (प्याज़)
few Coriander Leaves – roughly torn (धनिया पत्ता)
Process
For Rawa Mixture
- In a bowl add rawa, curd and mix everything properly then keep aside for further use.
For Tempering
- In a pan heat oil and add mustard seeds, gota urad, ginger, green chillies, curry leaves, asafoetida, turmeric powder, degi red chilli powder and saute for half a minute.
- Now add water and stir it for a few seconds then add mashed potatoes, salt and mix everything properly then continue cooking for a minute on medium heat.
- Then add chopped corn kernels and stir it once then remove in a bowl and let it cool down a little bit.
- Now add the rawa mixture, coriander leaves, dry rawa and a mixture of oil and baking soda then mix everything properly.
- Heat a pan with oil then add a spoonful of the mixture in the pan and press it a little bit then cook it from both sides until golden brown and crispy. Repeat this process with a rest of the mixture.
- OR can be made using an appam mould by an adding spoonful of mixture and then cooking it from all sides until golden brown and crispy.
- Serve hot with salad and green chutney.
For Salad
- In a bowl mix sliced onions, fresh coriander leaves then keep aside for further use.