Aloo Rawa Bonda आलू रवा बोंडा

For Rawa Mixture

• In a bowl add rawa, curd and mix everything properly then keep aside for further use.

For Tempering

• In a pan heat oil and add mustard seeds, gota urad, ginger, green chillies, curry leaves, asafoetida, turmeric powder, degi red chilli powder and saute for half a minute.
• Now add water and stir it for a few seconds then add mashed potatoes, salt and mix everything properly then continue cooking for a minute on medium heat.
• Then add chopped corn kernels and stir it once then remove in a bowl and let it cool down a little bit.
• Now add the rawa mixture, coriander leaves, dry rawa and a mixture of oil and baking soda then mix everything properly.
• Heat a pan with oil then add a spoonful of the mixture in the pan and press it a little bit then cook it from both sides until golden brown and crispy. Repeat this process with a rest of the mixture.
• OR can be made using an appam mould by an adding spoonful of mixture and then cooking it from all sides until golden brown and crispy.
• Serve hot with salad and green chutney.

For Salad

• In a bowl mix sliced onions, fresh coriander leaves then keep aside for further use.