Tomato Pulav

Name: Tomato Pulav
Prep time: 40 min
Cook time: 25 min
Total time: 70 min
Yield: 2
Cuisine: Indian
Ingredients: Tomato

Prep Time: 40 minutes Cook Time: 25 minutes

Total Time 70 minutes

Servings: 2

Cuisine: Indian

2 cups basmati rice or regular rice- 80% cooked
1 cup tomato puree
⅓ cup finely chopped onions
½ tbsp ginger+garlic paste
2 tsp red chili paste
½ cup chopped mix vegetables-(Optional)( carrots, beans, peas, cauliflower)- blanched and small dices
¼ tsp turmeric powder/haldi
½ tsp red chili powder/lalmirch powder
¼ tsp black pepper or crushed black pepper
2 tbsp chopped coriander leaves/dhania patta
1 tsp chopped mint leaves/pudina patta
water
2 tbsp oil
1 to 2 tbsp chopped coriander leaves for garnish
salt as required

Heat oil a deep non-stick pan, add cumin seeds let them splutter, add the onions, salt and sauté. When the onions turn a light golden brown, add ginger-garlic paste and sauté for a minute. Add red chilli paste, tomato puree and mix well. Keep on cooking on a medium flame until the tomatoes are fully cooked and oil starts separating from the gravy.
Add the blanched vegetables and mix well.
Mix gentlyand adjust seasoning.Add the (70%) cooked rice and mix gently and cover with a lid until the rice is completely cooked.
Garnish it with freshly chopped coriander. Serve hot.

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