3 Mango Recipes Mango Falooda Aam Murabba Aam ki Chutney Mango Ice cream, आम फालूदा, आम मुरब्बा, आम की चटनी, आम आइस क्रीम

Aam Ka Murabba

• In a kadhi add oil, panch phoran and let it crackle.
• Now add raw mango seeds, raw mango trimmings, jaggery powder, ginger, vinegar, Water and salt, mix it properly and let it cook completely until jamy.
• Remove and let it cool down and then store it in an airtight container.

Mango Dry Chilli Chutney

• In a pan add oil, byadgi red chilli, ginger and saute it for a minute then switch off the flames and add raw mango, salt, jaggery powder.
• Let it cool down a little and then grind it properly.
• Store it in an airtight container in the fridge.

For Noodles

• In a bowl mix corn starch and water properly without lumps.
• Add it in a pan and cook it properly by stirring constantly.
• To ensure it’s cooked, put a small amount of the mixture in cold water and if it holds its shape then it’s cooked.
• Now fill it in a squeezy bottle or in sev mould and pipe out the noodles in cold water.

For Mango Ice Cream

• Add frozen Mango and banana in a blender jar and blend it into a smooth mixture.
• Remove and keep in the freezer for further use.

For Mango Falooda

• In a serving glass add rose syrup then the soaked basil seeds, mango cubes, prepared noodles, chilled milk and some scoops mango ice cream and garnish with mint leaves. Serve chilled.