
Ingredients
Aam Ka Murabba
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Serving: 4-6
½ tsp Oil , तेल
1 tsp Panch phoran, पंच फोरण
4-5 Raw Mango seeds(with some flesh), कच्चे आम की गुठली
¼ cup small raw Mango Flesh trimmings, कच्चे आम का ट्रिमिंग
10 heaped tbsp Jaggery powder , गुड़ का पाउडर
1 inch Ginger , अदरक
2 tbsp Vinegar, सिरका
½ cup Water, पानी
Salt to taste, नमक स्वाद अनुसार
Mango Dry Chilli Chutney
Preparation time: 5 minutes
Cooking time: 5 minutes
Serving: 10-12
2 tbsp Oil , तेल
3-4 dry Byadgi red chilli, बेदगी लाल मिर्च
1 inch Ginger , अदरक
2-3 Raw Mango Flesh, कच्चा आम
Salt to taste, नमक स्वाद अनुसार
2 tbsp Jaggery powder , गुड़ का पाउडर
Mango Falooda
Preparation time: 10 minutes
Cooking time: 15-20
Serving: 1
For Noodles
1 cup Corn starch, कॉर्नस्टार्च
2 ½ cup Water, पानी
For Mango Ice Cream
1 cup frozen Banana, केला
1 cup frozen Mango, Aam
For Mango Falooda
2 tbsp Rose syrup , गुलाब सिरप
2 tbsp soaked Basil seeds (sabja seeds) , सब्जा के बीज
¼ cup Mango, cubes , आम
2 tbsp Noodles , नूडल्स
½ cup Milk , दूध
1 scoop Mango Ice Cream , आम का आइसक्रीम
Mint leaves (garnish) , पुदीने के पत्ते
Process
Aam Ka Murabba
- In a kadhi add oil, panch phoran and let it crackle.
- Now add raw mango seeds, raw mango trimmings, jaggery powder, ginger, vinegar, Water and salt, mix it properly and let it cook completely until jamy.
- Remove and let it cool down and then store it in an airtight container.
Mango Dry Chilli Chutney
- In a pan add oil, byadgi red chilli, ginger and saute it for a minute then switch off the flames and add raw mango, salt, jaggery powder.
- Let it cool down a little and then grind it properly.
- Store it in an airtight container in the fridge.
For Noodles
- In a bowl mix corn starch and water properly without lumps.
- Add it in a pan and cook it properly by stirring constantly.
- To ensure it’s cooked, put a small amount of the mixture in cold water and if it holds its shape then it’s cooked.
- Now fill it in a squeezy bottle or in sev mould and pipe out the noodles in cold water.
For Mango Ice Cream
- Add frozen Mango and banana in a blender jar and blend it into a smooth mixture.
- Remove and keep in the freezer for further use.
For Mango Falooda
- In a serving glass add rose syrup then the soaked basil seeds, mango cubes, prepared noodles, chilled milk and some scoops mango ice cream and garnish with mint leaves. Serve chilled.