Ingredients
1 cup Coriander seeds, साबुत धनिया
3 tsp White cumin seeds , जीरा
1 tsp Black cumin seeds, शाही जीरा
2 -3 Black cardamom/ Stone flower 1 medium size , बड़ी इलायची / पत्थर का फूल
2 heaped tbsp Black peppercorns , काली मिर्च
2 inch Cinnamon stick, दालचीनी
8-10 Green cardamom, हरी इलायची
8 Cloves , लॉन्ग
1 Star anise, चक्र फूल
2 Mace , जावित्री
2 medium Bay leaves, तेजपत्ता
3-4 Byadgi red chilli (optional) , बेदगी लाल मिर्च
½ tsp Salt, नमक
In winters add
½ no large Nutmeg
In summers add
1½ tsp Fennel seeds
Process
- In a pan add coriander seeds and roast them lightly.
- Remove and keep aside. Now in the same pan add cumin seeds, black cumin seeds and also roast them lightly and keep aside to cool.
- Now again in the same pan add byadgi red chilli, black cardamom, black peppercorns, green cardamom, cloves, star anise, mace, bay leaves, salt and roast them until fragrant.
- Remove and combine them all and let them cool down properly.
- Add them in a blender jar and make fine powder from it and store it in an airtight container.
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Sir till now I use packet garam masala, but I want to want use something different homemade masala, I use your masala in masala khichadi and seriously this one is better than any market packed masala. Thank so much sir😃