3 Veg Fried Recipe झटपट 3 वेज फ्राइड राइस Singapore rice, Italian rice

Paneer 65 Fried Rice

• In a spacious kadhi add oil let it heat properly and then add mustard seeds, green chillies, ginger, curry leaves and saute it for a minute now add paneer cook until light golden brown in colour.
• Now add onion, saute until translucent and then add the tomato ketchup, fresh tomato puree, salt and cook for 3-4 minutes.
• Add in the chopped garlic, green chilli and mix it properly. Now add the pre-cooked rice and toss it properly with light hands.
• Once mixed properly add in the degi red chilli powder, coriander leaves and mix everything one last time and serve hot.

Singapore Fried Rice

• In a spacious kadhi add oil, let it heat properly and then add star anise, dry red chilli, let it crackle and then add ginger, garlic saute for a minute.
• Now add cabbage, carrot, broccoli and saute on high flames for 3-4 minutes or until charred.
• Then add the madras curry powder, vinegar, cashew nuts and sprinkle some water, freshly ground black pepper and mix everything properly and then add the pre-cooked rice.
• Toss the rice on high flames with light hands and let it cook for 3-4 then add salt, sugar, chopped spring onion and lastly finish it up with toasted sesame oil, mix everything properly and serve hot.

For Madras Curry Powder

• See the RB special garam masala videos and make it (https://youtu.be/f5_E0SknU7Q) and then just add 1 tbsp of turmeric powder in 2 tbsp of RB special garam masala.

Italian Fried Rice

• In a spacious kadhi add olive oil and let it heat properly, then add chopped garlic, capsicum, salt and saute it for 3-4 minutes.
• Now add the boiled corn (add salt and turmeric powder in water while boiling the corn)and toss it once, then add dried oregano, chilli flakes, fresh oregano and mix up everything.
• Then add the pre-cooked rice and toss it with light hands and let it cook for 4-5 minutes.
• Now finish it up with a big spoon of butter.
• Serve hot.