
Ingredients
Fragrant Spices
Mace
Green cardamom
Star anise
Body Spices
Coriander seeds
Cumin seeds
Dry Red chillies
Dry fenugreek leaves
Earthy Spices
Stone flower
Black cardamom
Black peppercorns
Bay leaf
For Tawa Masala
2 tbsp Black Peppercorns
1 tbsp Cumin seeds
2 heaped tbsp Coriander seeds
1 tsp Fenugreek seeds
2-3 Black cardamom
2 Bay leaf
½ inch Cinnamon stick
For Kadai Masala
8-10 Dry Red chillies
2 tbsp Black Peppercorns
1 ½ tbsp Cumin seeds
1 tsp Fennel seeds
2-4 Green cardamom
Salt to taste
For Handi Masala
10-15 gms Stone flower
2-4 Black cardamom
2 Bay leaf
½ inch Cinnamon stick
2 tbsp Coriander seeds
1 tsp Cumin seeds
2-4 Cloves
2-4 Green cardamom
2 Mace
4-5 Dry Red chillies
½ tbsp Black peppercorns
For Season The Tawa (optional)
Oil
Salt
For Tawa Chicken
1 ½ tbsp Oil
1 small size Onion, slice
½ inch Ginger, julienned
2 Green chillies, slit into half
¼ cup Fresh Tomato puree
2 tsp Ghee
½ small Tomato, sliced
¾-1 cup Chicken, cut into strips
¼ medium Capsicum, julienned
Sal to taste
1 tsp Degi red chilli powder
1 tsp Prepared Tawa Masala
few Ginger, julienned
1 tbsp Butter
2 tbsp Coriander leaves, chopped
For Garnish
Onion, slice
Tomato, slice
Ginger, julienned
Lemon wedge
Coriander sprig
Process
For Tawa Masala
- In a pan, add black peppercorns, cumin seeds, coriander seeds, fenugreek seeds, black cardamom, bay leaf, cinnamon stick and salt dry roast on low flame until the spices turn aromatic.
- Transfer it into a grinder jar and grind into a fine powder. Keep it aside for further use.
For Kadai Masala
- In a pan, add dry red chillies, black peppercorns, cumin seeds, fennel seeds, green cardamom and salt
- Dry roast on low flame until the spices turn aromatic.
- Transfer it into a grinder jar and grind it roughly. Keep it aside for further use.
For Handi Masala
- In a pan, add stone flower, black cardamom, bay leaf, cinnamon stick, coriander seeds, cumin seeds.
- Add cloves, green cardamom, mace, dry red chillies, black peppercorns and salt dry roast on low flame until the spices turn aromatic.
- Transfer it into a grinder jar and grind into a fine powder. Keep it aside for further use.
For Tawa Chicken
- In a tawa, add oil once’s it’s hot add onion, ginger, green chilli, tomato puree and saute it well.
- Add ghee and saute on high flame. Add tomato, chicken, capsicum and salt to taste.
- Now add degi red chilli powder, prepared tawa masala and cook on high flame.
- Add ginger, butter, coriander leaves and mix it well.
- Garnish with sliced onion, tomato, ginger julienned, lemon wedge, coriander sprig and serve hot.
I think thіs is among the most significant info for me.
Аnd i am ɡlad reading your article. But wаnt to remark on few gеneral things, The site style is great,
the articles is really nice : D. Good job, cheers