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Restaurant style Paneer Masala पनीर मसाला कम सामग्री में Easy Paneer Recipe
30 minutes
2
Ingredients
For Crushed Paste
1 inch Ginger, roughly slice
2-4 Garlic cloves
2 fresh Green chill
Salt to taste
For Gravy
4 tbsp Ghee
1 tsp Cumin seeds
2 Cloves
1 Green cardamom
Prepared Ginger Garlic paste
3 medium size Onion, chopped
½ tsp Turmeric powder
2 heaped tsp Coriander powder
1 tsp Degi red chilli powder
2 tsp Curd, beaten
3 medium size Tomato, chopped
½ cup Water
400 gms Paneer, cut into cube size
For Garnish
½ inch Ginger, julienned
Coriander sprig
Curd, beaten
Process
For Crushed Paste
- In a mortar pestle, add ginger, garlic, green chillies, salt to taste and make a smooth paste of it.
For Gravy
- In a kadai, add ghee once’s it’s hot, add cumin seeds, cloves, green cardamom and let it spluter well.
- Add prepared ginger garlic paste and saute it well.
- Add onion and saute it until light golden brown.
- Add turmeric powder, coriander powder, degi red chilli powder and saute until the row smell goes away.
- Add curd, tomato and saute it well.
- Add little water and cook for a minute.
- Blend the mixture with a hand blender to a smooth gravy.
- Add a little water and cook the gravy for more 5 minutes on medium flame.
- Add paneer and cook for a few minutes.
- Garnished with ginger, coriander sprig, curd and serve hot.
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