Restaurant style Paneer Masala पनीर मसाला कम सामग्री में Easy Paneer Recipe

For Crushed Paste

• In a mortar pestle, add ginger, garlic, green chillies, salt to taste and make a smooth paste of it.

For Gravy

• In a kadai, add ghee once’s it’s hot, add cumin seeds, cloves, green cardamom and let it spluter well.
• Add prepared ginger garlic paste and saute it well.
• Add onion and saute it until light golden brown.
• Add turmeric powder, coriander powder, degi red chilli powder and saute until the row smell goes away.
• Add curd, tomato and saute it well.
• Add little water and cook for a minute.
• Blend the mixture with a hand blender to a smooth gravy.
• Add a little water and cook the gravy for more 5 minutes on medium flame.
• Add paneer and cook for a few minutes.
• Garnished with ginger, coriander sprig, curd and serve hot.