Weekend spl Dahi Wala Chicken दही चिकन बनाने की विधि easy Chicken recipe

This one's for all my weekend cooks gang.. Do try and share pics with me :)

35-40 minutes
2-4
Indian
Weekend spl Dahi Wala Chicken दही चिकन बनाने की विधि easy Chicken recipe Recipe - Ranveer Brar

Ingredients

For Chicken Marination

1 no. Green chilli, diagonally sliced, हरी मिर्च

½ tbsp Tender Coriander stems, finely chopped, धनिया के डंठल

1 tbsp fresh Mint leaves, roughly chopped, पुदीना  पत्ता

2 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

Salt to taste, नमक स्वादअनुसार

2 tsp Oil, तेल

1 tsp Lemon juice, नींबू का रस

½ tbsp Coriander leaves, roughly chopped, धनिया पत्ता

900 gms Chicken (Drumstick & thigh with bones) चिकन

 

For Ginger Garlic Paste

1 inch Ginger (peeled & sliced) अदरक

7-8 no. Garlic cloves, लहसुन

3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च

Salt to taste, नमक स्वादअनुसार

 

For Masala

1 tbsp Black peppercorns, काली मिर्च के दाने

2 no. Cloves, लौंग

6-7 no. Black cardamom, बड़ी इलायची

Salt to taste, नमक स्वादअनुसार

2 tbsp Dry Fenugreek leaves, कसूरी मेथी

 

For Dahi Wala Chicken

1 ½ tbsp Oil, तेल

1 tbsp Ghee, घी

3-4 no. Bay leaf, तेज़पत्ता

2-4 no. Cloves, लौंग

2 no. Black cardamom, बड़ी इलायची

1 tsp Cumin seeds, जीरा

2 medium Onion, roughly sliced, प्याज

Marinated Chicken, मैरिनेटेड चिकन

Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट

2-3 cups Curd, beaten, दही

2 tbsp Cashew Nut paste, काजू की पेस्ट

 

For Garnish

A pinch of Prepared Masala, तैयार किया हुआ मसाला

fresh Mint sprig, पुदीना पत्ता

fresh Coriander sprig, धनिया पत्ता

Process

For Chicken Marination

  • In a bowl, add green chilli, tender coriander stems, mint leaves, ginger garlic paste, salt to taste, oil, coriander leaves and chicken.
  • Marinate it well and keep it aside for further use.

For Ginger Garlic Paste

  • In a mortar pestle, add ginger, garlic, green chillies, salt to taste and grind it coarsely.
  • Keep it aside for further use.

For Masala

  • In a pan, add black peppercorns, cloves, black cardamom, salt to taste, dry fenugreek leaves and dry roast it for a minute.
  • Keep it aside for further use.

 

For Dahi Wala Chicken

  • In a kadai, add oil, ghee, once it’s hot, add bay leaves, cloves, black cardamom, cumin seeds and let it splutter.
  • Add onion and saute it for 2-3 minutes until translucent.
  • Add marinated chicken, ginger garlic paste and cook it for a while until tender.
  • Add curd, cashewnut paste and simmer it for a while until thickens.
  • Transfer it to a serving dish and drizzle some prepared masala.
  • Garnish it with coriander sprig and mint sprig.
  • Serve hot with roti.

 

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