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Unique White Dal Makhani recipe नायाब दाल मखनी सफेद दाल से Makhani का मज़ा

Unique White Dal Makhani recipe नायाब दाल मखनी सफेद दाल से Makhani का मज़ा

Name: Unique White Dal Makhani recipe नायाब दाल मखनी सफेद दाल से Makhani का मज़ा
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: coal; Curd; Dry fenugreek leaves; Fresh cream; whole urad dal

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Bet you haven't tried a dal recipe as unique as this! Makhani ka मज़ा but in a सफेद avatar.

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

Unique White Dal Makhani recipe नायाब दाल मखनी सफेद दाल से Makhani का मज़ा Recipe - Ranveer Brar

Ingredients

For Cooking dal

2 tbsp Ghee, घी

3 no. Garlic cloves, crushed, लहसुन

2 cup whole Urad dal (soaked overnight) गोटा उरद दाल

4 – 5 cups Water, पानी

1 cup Water, पानी

Salt to taste, नमक स्वादअनुसार

For Masala

Salt to taste, नमक स्वादअनुसार

1 ½ tbsp Cumin seeds, जीरा

4 no. Black cardamom, बड़ी इलायची

5-6 no. Cloves, लौंग

1 tbsp Black peppercorns, काली मिर्च के दाने

2-3 tbsp Dry fenugreek leaves, कसूरी मेथी

For Tadka

2-3 tbsp Oil, तेल

1 heaped tbsp Ghee, घी

4-5 no Green chillies, less spicy & slit into two, हरी मिर्च

2 cups Curd, दही

1 no. Bay leaf, तेज पत्ता

2 no. Black cardamom, बड़ी इलायची

1 inch Cinnamon stick, दालचीनी

½ tbsp Ginger garlic paste, अदरक लहसुन का पेस्ट

1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल

For Finishing Dal

Prepared tadka, तैयार किया हुआ तड़का

2-3 tsp Fresh cream, ताज़ा मलाई

3-4 tbsp Butter, cubed, मक्खन

Other Ingredients

Coal, कोयला

2-3 no. Cloves, लौंग

1 tsp Butter, cubed, मक्खन

For Garnish

Fresh cream, ताज़ा मलाई

A pinch of dry fenugreek leaves, crushed, कसूरी मेथी

Prepared masala, तैयार किया हुआ मसाला

Chili oil, चिली आयल

Ginger juliennes, अदरक

Coriander sprig, धनिया पत्ता

Process

For Cooking dal

In a handi, add ghee, once it’s hot, add garlic, whole urad dal, water and simmer it for a while until half cooked.
Add water, cover it with a lid and cook it until cooked well.
Finish it with salt to taste and mash with the help of a spatula.
Keep It aside for further use.

For Masala

In a pan, salt to taste, cumin seeds, black cardamom, black peppercorns and dry roast it until aromatic.
Add dry fenugreek leaves and toss it for a minute.
Transfer it to a mixer grinder jar and grind it into a coarse powder.
Keep it aside for further use.

For Dal Dhamaal

In a kadai, add oil, once it’s hot, add green chillies and let it splutter.
Add curd, bay leaf, black cardamom, cinnamon stick, ginger garlic paste and simmer it for a while until cooked well.
Add tender coriander stems, prepared cooked dal and cook it well until mushy.
Finish it with fresh cream, butter and give it a quick boil.
Place a coal on the burner, once it is smoky hot, place it into a steel bowl.
Place the steel bowl in the dal, add cloves, butter and cover it with the lid.
Leave it aside to give dungaar to the dal.
Transfer it to a serving bowl, garnish it with some fresh cream, a pinch of fenugreek leaves, prepared masala, chili oil, ginger juliennes and coriander sprig.
Serve hot with roti and dal.