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Tomato Rice झटपट Lunchbox Recipe चटपटा टोमाटो राइस Cheesy Tomato Rice bonus

Tomato Rice झटपट Lunchbox Recipe चटपटा टोमाटो राइस Cheesy Tomato Rice bonus

Name: Tomato Rice झटपट Lunchbox Recipe चटपटा टोमाटो राइस Cheesy Tomato Rice bonus
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: Dry kashmiri red chilies; processed cheese; sella basmati rice; tomatoes

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If you haven't tried rice in this avatar, you are definitely missing something amazing! Tomato rice is super easy and versatile and sure to be your favorite Lunchbox Recipe soon!

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

Tomato Rice झटपट Lunchbox Recipe चटपटा टोमाटो राइस Cheesy Tomato Rice bonus Recipe - Ranveer Brar

Ingredients

For Paste

2-3 tbsp Oil, तेल

7-8 no. Garlic cloves (optional) लहसुन

7-8 Dry kashmiri red chillies, सूखी कश्मीरी लाल मिर्च

Few Tender Coriander stems (optional) धनिये के डंठल

5-6 medium Tomatoes, cut into quarters, टमाटर

2 sprig Curry leaves, कड़ी पत्ते

Salt to taste, नमक स्वादअनुसार

1 tsp Sugar, चीनी

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

⅓ cup Water, पानी

For Tadka

2 tbsp Oil, तेल

1 tbsp whole Urad dal, गोटा उरद दाल

¼ tsp Dry fenugreek seeds, मेथी दाना

1 tsp Small Mustard seeds, छोटी राई

2 sprig Curry leaves, कडी पत्ते

3 large Onions, roughly sliced, प्याज

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

3 large Tomatoes, finely chopped, टमाटर

Salt to taste, नमक स्वादअनुसार

2 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

2 tsp Coriander powder, धनिया पाउडर

2 inch Cinnamon stick, दालचीनी

8-10 no. Black peppercorns, काली मिर्च के दाने

Prepared Paste, तैयार किया हुआ पेस्ट

1 cup Water, पानी

Salt to taste, नमक स्वादअनुसार

2 cups Water, पानी

3 cup Sella Basmati rice (soaked for ½ hr) सेला बासमती चावल

2 tsp Ghee, घी

1 tbsp Ghee, घी

For Garnish

Cheese, grated, चीज़

Coriander sprig, धनिया पत्ता

Tomato, slice, टमाटर

Process

For Paste

In a kadai, add oil, once it’s hot, add garlic, dry kashmiri red chilli, tender coriander stems, tomatoes and saute it for a minute.
Add curry leaves, salt to taste, sugar, turmeric powder, degi red chilli powder and water.
Cover it with a lid and cook it for a while until cooked well.
Transfer it to a grinder jar and grind it to a smooth paste.
Keep it aside for further use.

For Tadka

In the same kadai, add oil, once it’s hot, add whole urad dal, dry fenugreek seeds, small mustard seeds, curry leaves and let it splutter well.
Add onion, ginger garlic paste and saute it for a while until translucent.
Add ghee, tomatoes, salt to taste, degi red chilli powder, coriander powder cinnamon stick and saute it for 2-3 minutes.
Add black peppercorns, prepared paste, water, salt to taste, water and get a quick boil.
Add sella basmati rice, ghee, cover it with a lid and cook it for 8-10 minutes until cooked well.
Turn off the flames and keep it aside to rest for a while.
Transfer it to a serving dish, garnish with cheese, coriander sprig and tomato slice.
Serve hot with raita.