Spicy Red Chicken Curry लाल मिर्च मुर्गा की नायाब रेसिपी Chicken curry

For Paste

• In a bowl, add smoked cinnamon, bay leaf, cloves and green cardamom.
• In a pan, add degi red chili powder and roast until smoky in fragrance.
• Add tossed degi red chili powder in the same bowl, add ginger, garlic, soaked kashmiri red chili, salt to taste and smoked mustard oil.
• Transfer into a grinder jar and grind it into smooth paste.
• Keep it aside for further use.

For Marination

• In a bowl, add chicken, tender coriander stems, ginger garlic paste, salt to taste, mustard oil and mix everything well.
• Keep it aside to rest for 15-20 minutes.

For Laal Mirch Ke Chicken

• In a sauce pot or lagan, add mustard oil, oil, once it’s hot, add cloves and let it splutter.
• Add prepared paste and saute for 1-2 minutes on moderate heat.
• Add marinated chicken and saute. Add curd and mix it well.
• Cover it with a lid and cook for 9-10 minutes on low flame.
• Add water, prepare tempering and stir it well.
• Turn off the flames and place the coal in a small bowl, add cinnamon stick, ghee. Cover it with a lid and keep it aside for 4-5 minutes.
• Transfer it to a serving dish and garnish it with coriander sprig.
• Serve hot with roti.

For Tempering

• In a pan, add ghee, once it’s hot, add crushed coriander seeds, chili flakes and toss it well.
• Keep it aside for further use.

For Smoke

• Place the coal on a gas range and burn the coal on high flame.
• Place it into a small steel bowl and keep it aside for further use.