Vrat ki Khichdi समा के चावल की खिचड़ी व्रत की खिचड़ी

40 minutes
Vrat ki Khichdi  समा के चावल की खिचड़ी  व्रत की खिचड़ी Recipe - Ranveer Brar


2 tbsp Ghee (घी)

1 tsp Cumin Seeds (जीरा)

1 sprig Curry Leaves (optional) (कड़ी पत्ता)

2 medium Potatoes – small dice (आलू)

2 tbsp roasted Peanut (मूंगफली)

2-3 fresh Green Chillies – deseeded & chopped (हरी मिर्च)

1 cup Barnyard Millet – properly washed (समा चावल)

Sendha Namak to taste (सेंधा नमक स्वादानुसार)

Water (पानी)

For Fried Makhana & Peanuts

1 tbsp Ghee (घी)

6-8 Makhana (मखाने)

1 tbsp Peanut (मूंगफली)

For Garnish

Fried Makhana & Peanuts (तले हुए मखाने और मूंगफली)

Pomegranate Pearls (अनार के दाने)

1 fresh Green Chilli – sliced (हरी मिर्च)


  • In a kadai heat ghee and add cumin seeds, curry leaves, potatoes and saute for 2 minutes on medium heat.
  • Now add peanuts, green chillies and saute for a minute.
  • Then add washed barnyard millet, sendha namak and saute for another minute then add water, mix everything once then cover and let it cool on medium heat until fully cooked.
  • Once cooked properly, remove the lid and add the remaining ghee used in frying makhana & peanuts and then switch off the flames and let it sit aside for 5-10 minutes so that it retains its shape.
  • Now remove and serve hot in a serving plate then garnish with fried makhana & peanuts, pomegranate pearls, sliced green chillies.

For Fried Makhana & Peanuts

  • In a small pan heat ghee then first add makhana fry for half a minute and then add the peanuts fry them until light golden.
  • Remove and keep aside for further use.

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