Vrat ki Khichdi समा के चावल की खिचड़ी व्रत की खिचड़ी

Name: Vrat ki Khichdi समा के चावल की खिचड़ी व्रत की खिचड़ी
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Navratri
Ingredients: Barnyard Millet/sama chawal

Be the first person to review

Prep Time: 15 minutes Cook Time: 25 minutes

Total Time 40 minutes

Servings: 2

Cuisine: NavratriVrat Recipes

Vrat ki Khichdi समा के चावल की खिचड़ी व्रत की खिचड़ी Recipe - Ranveer Brar

Ingredients
Process

Ingredients

2 tbsp Ghee (घी)

1 tsp Cumin Seeds (जीरा)

1 sprig Curry Leaves (optional) (कड़ी पत्ता)

2 medium Potatoes – small dice (आलू)

2 tbsp roasted Peanut (मूंगफली)

2-3 fresh Green Chillies – deseeded & chopped (हरी मिर्च)

1 cup Barnyard Millet – properly washed (समा चावल)

Sendha Namak to taste (सेंधा नमक स्वादानुसार)

Water (पानी)

For Fried Makhana & Peanuts

1 tbsp Ghee (घी)

6-8 Makhana (मखाने)

1 tbsp Peanut (मूंगफली)

For Garnish

Fried Makhana & Peanuts (तले हुए मखाने और मूंगफली)

Pomegranate Pearls (अनार के दाने)

1 fresh Green Chilli – sliced (हरी मिर्च)

Process

In a kadai heat ghee and add cumin seeds, curry leaves, potatoes and saute for 2 minutes on medium heat.
Now add peanuts, green chillies and saute for a minute.
Then add washed barnyard millet, sendha namak and saute for another minute then add water, mix everything once then cover and let it cool on medium heat until fully cooked.
Once cooked properly, remove the lid and add the remaining ghee used in frying makhana & peanuts and then switch off the flames and let it sit aside for 5-10 minutes so that it retains its shape.
Now remove and serve hot in a serving plate then garnish with fried makhana & peanuts, pomegranate pearls, sliced green chillies.

For Fried Makhana & Peanuts

In a small pan heat ghee then first add makhana fry for half a minute and then add the peanuts fry them until light golden.
Remove and keep aside for further use.