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Vrat ki Idli व्रत की इडली

25 minutes
Vrat ki Idli व्रत की इडली Recipe - Ranveer Brar


For Idli 

1 Cup Sama Rice/Vrat ke chawal

½ Cup Curd, beaten

1 tbsp Desiccated Coconut

½ tsp lemon juice

1 tsp Cumin seeds

½ tsp Citric Acid

½ tsp Baking powder

½ tsp Fruit Soda (Eno)

Sendha namak, to taste

For Coconut Chutney

1 Cup Coconut, grated

3 Green Chilies

1 tsp Jeera/Cumin Seeds

5-8 Curry leaves

Salt to taste


  • Rinse and soak the rice in water for 2-3 hours. Afterwards drain the water.
  • Add soaked rice, curd, desiccated coconut, lemon juice, citric acid, salt and grind to a fine batter.
  • Grease the idli plate with oil.
  • Just before pouring the batter, add cumin seeds, fruit soda, baking powder and mix well.
  • Pour the batter in idli moulds and steam in the steamer for 7-8 mins.
  • For the chutney, add coconut, salt, green chilies and grind into a fine paste.
  • Heat a pan and add oil. When it is hot, add cumin seeds and curry leaves. When they splutter, pour it on the prepared chutney.
  • Remove the idlis from the moulds when they’re cooled down. Serve with coconut green chutney.

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