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Vrat ki Idli

Vrat ki Idli

Name: Vrat ki Idli
Prep time: PT1-19M
Cook time: PT1-9M
Total time: 30 min
Yield: 4
Cuisine: South Indian
Ingredients: Curd; Sama chawal

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Prep Time: 1-19 minutes Cook Time: 1-9 minutes

Total Time 30 minutes

Servings: 4

Cuisine: South Indian

Ingredients

1 Cup Sama Rice/Vrat ke chawal

½ Cup Curd, beaten

1 tbsp Desiccated Coconut

½ tsp lemon juice

1 tsp Cumin seeds

½ tsp Citric Acid

½ tsp Baking powder

½ tsp Fruit Soda (Eno)

Sendha namak, to taste

For Coconut Chutney

1 Cup Coconut, grated

3 Green Chilies

1 tsp Jeera/Cumin Seeds

5-8 Curry leaves

Salt to taste

Process

Rinse and soak the rice in water for 2-3 hours. Afterwards drain the water.
Add soaked rice, curd, desiccated coconut, lemon juice, citric acid and salt to the food or and grind to a fine batter.
Grease the idli plate with oil.
Just before pouring the batter, add cumin seeds, fruit soda and baking powder and mix well.
Pour the batter in idli moulds and steam in the steamer for 7-8 mins.
Meanwhile, in a food or, add coconut, salt and green chilies grind till fine paste.
Heat a tadka pan, add oil. When it is hot, add jeera and curry leaves, when they splutter pour it on the prepared chutney.
Remove the idlis from the moulds when cool. Serve with coconut green chutney.

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