Veg Shami kabab शमी कबाब

• In a kadai heat ghee and add black pepper cons, coriander seeds, black cumin seeds let them crackle.
• Then add ginger, garlic, onion, bay leaf and saute until translucent.
• Now add chana dal and saute for 2 minutes then add turmeric powder, degi red chilli powder, elephant foot yam, green peas, soya nuggets, carrot, salt, water, dry red chilli, mix everything properly, cover and cook for 20-25 minutes.
• Switch off the flames and keep aside to cool a little then add it to a grinder jar and grind it into a fine paste.
• Remove this in a bowl and add some roasted gram flour mix it properly, now take a small portion from the mixture flatten in the hand add a small spoonful of the filling and close it up by giving it a tikki like shape.
• Then heat some ghee in a pan and fry these kabab on medium heat until golden brown from both sides.
• Remove and serve warm and green chutney, lemon wedges, onion rings and garnish with coriander leaves, degi red chilli powder.

For Filling

• In a bowl add onion, green chillies, mint leaves, hung curd, salt, black pepper powder and mix everything properly and keep aside for further use.