
Ingredients
For Bhaja Masala
1 tbsp Cumin Seeds (जीरा)
1 tbsp Fennel Seeds (सौंफ)
1 tsp Coriander Seeds (धनिया के बीज)
2-3 Green Cardamom (हरी इलायची)
A pinch Salt (नमक)
For Jhalmuri
1 cup Puffed Rice (मुरमुरा)
2 tbsp Chana Jor Garam (चना जोर गरम)
2 tbsp Sev (सेव)
1 fresh Green Chillies – chopped (हरी मिर्च)
1 tbsp White Peas – boiled (सफेद वटाना)
1 tbsp Black Chickpeas – soaked (काला चना)
2 tbsp Onion – chopped (प्याज़)
2 tbsp Tomato – chopped (टमाटर)
1 tsp Bhaja Masala (भाजा मोसला)
½ small Potato – boiled & chopped (आलू)
2 tbsp Mustard Oil from Pickle (अचार से निकाला हुआ सरसों का तेल)
Salt to taste (नमक स्वादानुसार)
1 tbsp fresh Coconut – chopped (ताजा नारियल)

Process
For Bhaja Masala
- Dry roast all the ingredients until fragrant and grind it into a fine powder after it’s cooled down.
For Jhalmuri
- Mix all the ingredients one by one in a bowl and serve immediately.
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