Muradabadi Dal

Water (पानी)

Salt to taste (नमक स्वादानुसार)

1 inch Ginger (अदरक)

1 fresh Green Chilli (हरी मिर्च)

1 cup Moong Dal – soaked (मूंग दाल)

1 Bay Leaf (तेज पत्ता)

For Topping

1 medium Onion – chopped (प्याज़)

2-3 fresh Green Chillies – chopped (हरी मिर्च)

Lemon wedges (नींबू)

1 tsp roasted Cumin Powder (भुना जीरा पाउडर)

For Tempering

1 heaped tbsp Ghee (घी)

3 Dry Red Chillies (सूखी लाल मिर्च)