Ingredients
1 Egg, अंडा
½ tbsp Fish Sauce, फिश सॉस
1 tsp Chilli sauce, चिली सॉस
1 tbsp Spring onion, chopped, प्याज़ पत्ता
Salt to taste, नमक स्वादानुसार
Oil for frying, तेल
To serve
Steamed rice, स्टीम राइस
Sriracha sauce or ketchup
Process
- Heat oil in a frying pan over medium-high heat.
- Crack an egg into a bowl. Add fish sauce, chilli sauce, spring onion, salt to taste and beat together with a fork.
- Check if the oil is lightly smoking hot. You should be able to see a bit of smoke coming up from it. Or you could test by dipping a chopstick into the egg mixture and then into the oil. If it sizzles, that means it’s ready. You can then pour the egg mixture into the center of the pan and fry for about 1 minute or until golden. If unsure, use a spatula to lift one edge up to
- Once one side is golden and the egg mixture holds together, flip the egg with a spatula and fry the other side for another minute or until golden.
- Turn off the heat and serve the Thai omelette on a bed of warm steamed rice with Sriracha sauce or ketchup and enjoy!
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other Egg Recipes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg