
Ingredients
Ingredients
For Thai Green Paste
½ inch fresh Galangal, slice, गंगल
1 inch Lemongrass steam, slice, लेमनग्रास
½ Onion, slice, प्याज
⅓ cup Coriander with roots, roughly chopped, धनिया के डंठल
2-3 Green chilli, roughly chopped, हरी मिर्च
2-3 Kaffir lime leaves, roughly torn, काफ़िर लाइम
Salt to taste, नमक स्वादअनुसार
For Curry
1 tbsp Oil, तेल
2 tbsp Prepared green thai curry paste, ग्रीन थाई करी पेस्ट
½ Green zucchini, slice, ग्रीन जुकिनी
1 medium size Thai eggplant, slice, थाई बैंगन
½ cup Broccoli, florets, ब्रोकोली
⅓ cup Cauliflower, florets, फूलगोभी
2-3 Baby corn, cut diagonally, बेबी कॉर्न
1 Red chilli, slice, लाल मिर्च
1 cup Coconut milk, नारियल का दूध
½ cup Water, पानी
½ tsp Sugar, चीनी
5-10 Basil leaves, तुलसी के पत्ते
Process
For Thai Green Paste
- In a mortar pestle, add galangal, lemongrass steam, onion.
- Add coriander roots, green chilli, kaffir lime leaves, and salt to taste and make a smooth paste of it.
For Curry
- Heat oil in a kadai or wok, add prepared green thai curry paste.
- Now, saute on medium flame for five minutes.
- Add coconut milk and saute it well.
- Add a little water, sugar and stir to combine into the curry.
- Add all the vegetables one by one baby corn, broccoli, cauliflower, thai eggplant, green zucchini and mix it well.
- Stir and allow the curry to thicken a little and come to a boil.
- Add basil leaves, red chilli. Stir the mixture, give it a light boil.
- Serve hot thai curry with steamed rice or jasmine rice.