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Veg Thai green Curry ग्रीनथाई करी की होटल जैसी रेसिपी Thai शेफ़ सीफ़ा द्वारा

25-30 minutes
Veg Thai green Curry ग्रीनथाई करी की होटल जैसी रेसिपी Thai शेफ़ सीफ़ा द्वारा Recipe - Ranveer Brar




For Thai Green Paste

½ inch fresh Galangal, slice, गंगल

1 inch Lemongrass steam, slice, लेमनग्रास

½ Onion, slice, प्याज

⅓ cup Coriander with roots, roughly chopped, धनिया के डंठल

2-3 Green chilli, roughly chopped, हरी मिर्च

2-3 Kaffir lime leaves, roughly torn, काफ़िर लाइम

Salt to taste, नमक स्वादअनुसार


For Curry

1 tbsp Oil, तेल

2 tbsp Prepared green thai curry paste, ग्रीन थाई करी पेस्ट

½ Green zucchini, slice, ग्रीन जुकिनी

1 medium size Thai eggplant, slice, थाई बैंगन

½ cup Broccoli, florets, ब्रोकोली

⅓ cup Cauliflower, florets, फूलगोभी

2-3 Baby corn, cut diagonally, बेबी कॉर्न

1 Red chilli, slice, लाल मिर्च

1 cup Coconut milk, नारियल का दूध

½ cup Water, पानी

½ tsp Sugar, चीनी

5-10 Basil leaves, तुलसी के पत्ते


For Thai Green Paste

  • In a mortar pestle, add galangal, lemongrass steam, onion.
  • Add coriander roots, green chilli, kaffir lime leaves, and salt to taste and make a smooth paste of it.


For Curry

  • Heat oil in a kadai or wok, add prepared green thai curry paste.
  • Now, saute on medium flame for five minutes.
  • Add coconut milk and saute it well.
  • Add a little water, sugar and stir to combine into the curry.
  • Add all the vegetables one by one baby corn, broccoli, cauliflower, thai eggplant, green zucchini and mix it well.
  • Stir and allow the curry to thicken a little and come to a boil.
  • Add basil leaves, red chilli. Stir the mixture, give it a light boil.
  • Serve hot thai curry with steamed rice or jasmine rice.





  1. The recipe works – what more can I say. Thank you. We have just had a lovely meal. I didn’t use courgettes (I’m Scottish so not zucchini) or aubergine but used sweet potato and red pepper plus baby sweetcorn and mangetout peas served with mix of wild and brown rice. Just perfect.

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