Veg Thai green Curry ग्रीनथाई करी की होटल जैसी रेसिपी Thai शेफ़ सीफ़ा द्वारा

25-30 minutes
Veg Thai green Curry ग्रीनथाई करी की होटल जैसी रेसिपी Thai शेफ़ सीफ़ा द्वारा Recipe - Ranveer Brar




For Thai Green Paste

½ inch fresh Galangal, slice, गंगल

1 inch Lemongrass steam, slice, लेमनग्रास

½ Onion, slice, प्याज

⅓ cup Coriander with roots, roughly chopped, धनिया के डंठल

2-3 Green chilli, roughly chopped, हरी मिर्च

2-3 Kaffir lime leaves, roughly torn, काफ़िर लाइम

Salt to taste, नमक स्वादअनुसार


For Curry

1 tbsp Oil, तेल

2 tbsp Prepared green thai curry paste, ग्रीन थाई करी पेस्ट

½ Green zucchini, slice, ग्रीन जुकिनी

1 medium size Thai eggplant, slice, थाई बैंगन

½ cup Broccoli, florets, ब्रोकोली

⅓ cup Cauliflower, florets, फूलगोभी

2-3 Baby corn, cut diagonally, बेबी कॉर्न

1 Red chilli, slice, लाल मिर्च

1 cup Coconut milk, नारियल का दूध

½ cup Water, पानी

½ tsp Sugar, चीनी

5-10 Basil leaves, तुलसी के पत्ते


For Thai Green Paste

  • In a mortar pestle, add galangal, lemongrass steam, onion.
  • Add coriander roots, green chilli, kaffir lime leaves, and salt to taste and make a smooth paste of it.


For Curry

  • Heat oil in a kadai or wok, add prepared green thai curry paste.
  • Now, saute on medium flame for five minutes.
  • Add coconut milk and saute it well.
  • Add a little water, sugar and stir to combine into the curry.
  • Add all the vegetables one by one baby corn, broccoli, cauliflower, thai eggplant, green zucchini and mix it well.
  • Stir and allow the curry to thicken a little and come to a boil.
  • Add basil leaves, red chilli. Stir the mixture, give it a light boil.
  • Serve hot thai curry with steamed rice or jasmine rice.




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