Liquid Dough Paratha बिना आटा गूंदे पराठे का रेसिपी ट्रेंड No Knead Paratha trial

For With Ghee Liquid Dough

• In a bowl, add whole wheat flour, coriander leaves, ginger garlic paste, salt to taste.
• Add Water, turmeric powder and ghee whisk well.
• Rest the batter for five minutes.
• Heat a non-stick pan, pour prepared batter with the ladle & spread evenly.
• Cook on low flame until it changes color then flip and cook from the other side.

For Without Ghee Liquid Dough

• In a bowl, add whole wheat flour, salt to taste and water whisk it well.
• Rest the batter for five minutes.
• Heat a non-stick pan, pour prepared batter with the ladle & spread evenly.
• Cook on low flame until it changes color then flip and cook from the other side.

For Paratha Dough

• In a parat, add whole wheat flour, salt to taste, water and knead a semi soft dough.
• Add some ghee and knead it again, cover it with muslin cloth and keep it aside for future use.
• Roll the paratha in a round shape and sprinkle some carom seeds, ghee, degi red chilli powder.
• Fold it into a book fold and roll it again to a square shape.
• Gently press and keep rotating the paratha on the pan. Cook for 1 minute, drizzle a little ghee on top and flip.
• Cook for one minute while gently pressing. Make sure to press the edges as that part takes more time to cook. Flip and cook for a minute and continue flipping and cooking until you see golden brown spots all over. Take it off the pan.
• Serve hot.