
Ingredients
For With Ghee Liquid Dough
1 cup Whole wheat flour , आटा
2 tbsp Coriander leaves, chopped , धनिया पत्ता
1 tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट
Salt to taste , नमक स्वादानुसार
1½ cup Water , पानी
¼ tsp Turmeric powder , हल्दी पाउडर
1 tbsp Ghee , घी
For Without Ghee Liquid Dough
1 cup Whole wheat flour , आटा
Salt to taste , नमक स्वादानुसार
1½ cup Water , पानी
For Paratha Dough
1 cup Whole wheat flour , आटा
Salt to taste, नमक स्वादानुसार
½-¾ cup Water , पानी
1 tbsp Ghee , घी
A pinch Carom seeds , अजवाइन
1 tsp Ghee , घी
A pinch Degi red chilli powder , देगी लाल मिर्च पाउडर
½ tbsp Ghee for frying , घी
Process
For With Ghee Liquid Dough
- In a bowl, add whole wheat flour, coriander leaves, ginger garlic paste, salt to taste.
- Add Water, turmeric powder and ghee whisk well.
- Rest the batter for five minutes.
- Heat a non-stick pan, pour prepared batter with the ladle & spread evenly.
- Cook on low flame until it changes color then flip and cook from the other side.
For Without Ghee Liquid Dough
- In a bowl, add whole wheat flour, salt to taste and water whisk it well.
- Rest the batter for five minutes.
- Heat a non-stick pan, pour prepared batter with the ladle & spread evenly.
- Cook on low flame until it changes color then flip and cook from the other side.
For Paratha Dough
- In a parat, add whole wheat flour, salt to taste, water and knead a semi soft dough.
- Add some ghee and knead it again, cover it with muslin cloth and keep it aside for future use.
- Roll the paratha in a round shape and sprinkle some carom seeds, ghee, degi red chilli powder.
- Fold it into a book fold and roll it again to a square shape.
- Gently press and keep rotating the paratha on the pan. Cook for 1 minute, drizzle a little ghee on top and flip.
- Cook for one minute while gently pressing. Make sure to press the edges as that part takes more time to cook. Flip and cook for a minute and continue flipping and cooking until you see golden brown spots all over. Take it off the pan.
- Serve hot.
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