Tandoori Broccoli recipe तंदूरी ब्रोक्कोली बिना तंदूर No Oven No Tandoor

For Marination

• In a bowl add hung curd, black pepper powder, black cardamom powder, coriander powder, turmeric powder, lemon juice, salt, degi red chilli powder, ginger-garlic paste, mustard oil, roasted gram flour and mix everything together.
• Keep aside for further use

For Washing Veggies

• In a big bowl add water, veggie clean then mix it and add the vegetables in it set aside for 8-10 minutes.
• Strain and rinse under running water then wipe the vegetables dry and keep aside for further use.

For Blanching Broccoli

• In a large pot boil water, salt then add the broccoli and cook it for 1-2 minutes.
• Now add it in the iced water and let it cool down.
• Remove on a clean cloth and wipe it dry then keep aside for further use.

For Tomatoes

• Cut the tomatoes in half, apply some salt and pepper, set aside for further use.

For Chaat Masala

• In a small bowl add black cardamom powder, degi red chilli powder, dried fenugreek leaves, chaat masala and mix everything properly keep aside for further use.

For Cooking Tandoori Broccoli

• Apply the tandoori marination to the blanched broccoli properly and set aside.
• Apply the same marination to the tomatoes and set aside.
• Heat two grill pan with oil, mustard oil then place the broccoli in one and the tomatoes in another pan.
• Cook for all sides until golden brown then cooked properly on medium high heat.
• Remove and serve hot with curd and garnish with coriander leaves.