Tandoori Broccoli recipe तंदूरी ब्रोक्कोली बिना तंदूर No Oven No Tandoor
Dish and Dil, दोनों है हिंदुस्तानी, but problem है cleaning की. So here you go.. the problem of cleaning I've solved. All you need to do now, is try out the recipe! What are you waiting for? Cook worry-free..Main hoon na!
Ingredients
For Marination
½ cup Hung Curd
1 tsp Black pepper powder
½ tsp Black cardamom powder
½ tsp Coriander powder
½ tsp Turmeric powder
Salt to taste
1 tbsp Lemon juice
¼ tsp Degi red chilli powder
½ tbsp Ginger-Garlic paste
1 tbsp Mustard oil
1 tbsp roasted Gram flour
For Washing Veggies
Fresh Water
1 cap Veggie clear
For Blanching Broccoli
Water
Salt to taste
2 medium Broccoli, cut in 4/6 pieces
Iced water
For Tomatoes
2-3 Tomatoes, cut in half
Salt to taste
Black pepper powder to taste
For Chaat Masala
1 tsp Black Cardamom powder
1 tsp Degi red chilli powder
1 tsp Dried Fenugreek leaves
1 tsp Chaat Masala
Other Ingredients
1 tbsp Oil
1 tbsp Mustard oil
Curd
Fresh Coriander leaves
Process
For Marination
- In a bowl add hung curd, black pepper powder, black cardamom powder, coriander powder, turmeric powder, lemon juice, salt, degi red chilli powder, ginger-garlic paste, mustard oil, roasted gram flour and mix everything together.
- Keep aside for further use
For Washing Veggies
- In a big bowl add water, veggie clean then mix it and add the vegetables in it set aside for 8-10 minutes.
- Strain and rinse under running water then wipe the vegetables dry and keep aside for further use.
For Blanching Broccoli
- In a large pot boil water, salt then add the broccoli and cook it for 1-2 minutes.
- Now add it in the iced water and let it cool down.
- Remove on a clean cloth and wipe it dry then keep aside for further use.
For Tomatoes
- Cut the tomatoes in half, apply some salt and pepper, set aside for further use.
For Chaat Masala
- In a small bowl add black cardamom powder, degi red chilli powder, dried fenugreek leaves, chaat masala and mix everything properly keep aside for further use.
For Cooking Tandoori Broccoli
- Apply the tandoori marination to the blanched broccoli properly and set aside.
- Apply the same marination to the tomatoes and set aside.
- Heat two grill pan with oil, mustard oil then place the broccoli in one and the tomatoes in another pan.
- Cook for all sides until golden brown then cooked properly on medium high heat.
- Remove and serve hot with curd and garnish with coriander leaves.
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