Ingredients
Pinch of Saffron
2-3 Green Cardamom pods, crushed
2 cups Winter carrots, grated
3 cups Cow milk
¼ cups Ghee
10-12 Cashew nuts, Chopped
10-12 Almonds, Sliver
¾ Cups Sugar
Pinch of Salt
Process
- Heat ghee in a kadai. Add saffron, cardamom, grated carrot and cook till they are soft.
- Add milk and cook on slow flame till all the milk is evaporated.
- In another pan, add ghee, cashew nuts, almonds and saute till golden brown.
- Add this mixture into the kadai and mix well.
- Now add sugar and salt and mix well. Cook for 4mins and switch off the flame. Serve hot or cold.
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