Thai Stir Fry Vegetables थाई स्टिर फ्राई सब्जियां

• 1 tbsp oil
• 1 tbsp garlic, chopped
• 1 tbsp lemon grass, chopped
• 3-4 thai bird eye chilies
• ½ cup shitake mushroom, soaked and blanched
• ½ cup asparagus, cut into half,
• ½ cup broccoli florets, blanched
• ½ cup baby corn, cut diagonally
• 4-5 leaves bok choy
• ½ cup tri color bell pepper, cut diagonally

For Stir Fry Sauce

• 1 tbsp light soy sauce
• 1 tbsp Chinese cooking wine
• 1 tsp palm sugar/ brown sugar
• ½ cup vegetables stock
• 1 tsp lime juice