Tandoori Cheela पहले ना खाया होगा ऐसा नायाब चीला मिक्स वेज बेसन का चीला

For tandoori masala

• In a pan add cumin seeds, coriander seeds, black cardamom, cloves, black pepper, mustard seeds, Kasuri methi and roast them properly. Remove and cool a little.
• Now add this to a grinder jar with some salt and make a fine powder.
• Remove it in a bowl and add deggi red chilli powder, dried mango powder, asafoetida, chaat masala and mix everything properly.

For marination

• In a bowl add the prepared tandoori masala, curd, ginger-garlic paste, mustard oil and mix it properly.
• Meanwhile keep a coal on the flames to burn. Once hot keep it in a small bowl add cloves and ghee.
• Place it in the bowl of mixture and cover it for 5-6 minutes.

For filling

• In a bowl add all the chopped vegetables and the prepared marination and mix it will, keep aside for 10 minutes.
• Now heat a pan on high heat and saute the marinated vegetables for 4-5 minutes (and do char them a little).

For cheela

• In a bowl add besan, prepared marination, water, baking soda, oil and make a smooth batter.
• Heat a flat pan on medium heat and add a big spoon of batter and spread it evenly, add some ghee and cook until golden brown.
• Now on one side add the filling and some grated cheese and fold it .
• Serve it with green chutney and veggies salad