Ingredients
1 cup Tapioca, साबूदाना
2 large Potato, boiled, grated, आलू
1 1/2 inch Ginger, finely chopped, अदरक (optional)
4 Green chillies, finely chopped, हरी मिर्च
10-12 Curry leaves, sliced, करी पत्ता
1/2 cup salted Peanut, crushed, मूंगफली
1 tsp Cumin seeds, जीरा
Salt to taste, नमक स्वादानुसार
½ tbsp Curd, दही
¼ cup Coriander leaves, chopped, धनिया पत्ता
A pinch of Baking soda, बेकिंग सोडा
Oil for Frying, तेल
For Sweet Curd
1 cup Curd, beaten दही
1 ½ tbsp Sugar, चीनी
A pinch of Salt, नमक स्वादानुसार
1 small raw Mango, peeled, grated, कच्चा आम
For Garnish
Curd, दही
Red chilli powder, लाल मिर्च पाउडर
Coriander sprig, धनिया
Process
For Soaked tapioca
- Firstly wash sabudana then soak it in 3/4 cup water for 6-8 hours
For Vada
- In a bowl add the soaked tapioca, grated potatoes, chopped ginger, green chillies, curry leaves, crushed peanuts, cumin seeds, salt to taste, curd, coriander leaves, baking soda and mix everything properly and form a dough.
- Now keep oil for heat in a kadhi and on the other side make small flat balls from the dough and make in hole in the centre of it.
- Fry them in medium hot oil until golden brown from both sides.
- Remove on absorbent paper to remove excess oil.
- Serve hot with the sweet curd.
For Sweet Curd
- In a bowl add curd, sugar, salt, grated raw mango and mix it properly.
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