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Suran ki Sabji लक्ष्मी पूजन पे शुभ सुरन की सब्जी जिमीकन्द Yam curry

Suran ki Sabji लक्ष्मी पूजन पे शुभ सुरन की सब्जी जिमीकन्द Yam curry

Name: Suran ki Sabji लक्ष्मी पूजन पे शुभ सुरन की सब्जी जिमीकन्द Yam curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: suran

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Wish you all a very Happy Diwali. There's a beautiful theory behind why many cultures prepare Suran/Elephant foot yam/Jimikand sabji on Diwali for Lakshmi Pooja. Do check out the video...

Prep Time: 15 minutes Cook Time: 35 minutes

Total Time 50 minutes

Servings: 4

Cuisine: Indian

Suran ki Sabji लक्ष्मी पूजन पे शुभ सुरन की सब्जी जिमीकन्द Yam curry Recipe - Ranveer Brar

Ingredients

For Frying Yam

500 gm Yam (suran) , जमाई कंद

Emami Healthy and Tasty Mustard Oil for frying , तलने के लिए इमामी हेल्दी एंड टेस्टी मस्टर्ड ऑयल

For Tempering

2 tbsp Emami Healthy and Tasty Mustard Oil , इमामी हेल्दी एंड टेस्टी मस्टर्ड ऑयल

5-6 Black pepper cons , काली मिर्च के दाने

2 Green cardamom , हरी इलायची

1-2 Cloves , लौंग

1 tsp Cumin seeds , जीरा

2 fresh Green chillies, chopped , हरी मिर्च

1 inch Ginger, chopped , अदरक

½ tsp Turmeric powder , हल्दी पाउडर

1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

1 tsp Coriander powder , धनिया पाउडर

¼ tsp Asafoetida , हींग

1 cup Curd , दही

Fried Yam , तला हुआ जमाई कंद

Salt to taste , नमक स्वादानुसार

Water , पानी

½ cup frozen / fresh Green peas , हरे मटर

2 tbsp Coriander leaves, chopped , धनिया पता

½ Lemon juice , नींबू को रेस

Process

For Frying yam

Heat mustard oil in a kadai, add yam cubes and fry on medium flame.
Remove in an absorbent paper and keep it aside. For further use.
Remove the excess oil.

For Tempering

In the same kadai, heat mustard oil, add black pepper cons, green cardamom, cloves, cumin seeds let it splutter.
Add ginger, green chilli and saute it.
Add turmeric powder, degi red chilli powder, coriander powder, asafoetida and curd mix it well.
Add fried yam, salt to taste, water and mix everything well.
Cover it with the lid and cook for 5-10 minutes.
Add green peas, coriander leaves and lemon juice mix it well.
Garnish it with coriander sprig and serve hot.