Suran Chips

30 minutes
Suran Chips Recipe - Ranveer Brar


250 gms Suran/Elephant Foot Yam

3 petals Kokum

Sendha Namak, to taste

Black salt or Chat masala (optional)

Oil, for deep frying


  • Peel the suran and rinse with water. Slice the suran in medium thin slices.
  • Put the suran in pressure cooker. Fill with water till suran is covered. Add kokum and salt. Cook for 2 whistles.
  • When pressure goes off, remove the suran pieces and pat dry them with kitchen towel.
  • Heat oil in kadai for deep frying. Deep the suran slices in oil till golden brown.
  • Remove in a bowl and toss them in chaat masala or black salt.
  • Serve hot.

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

Other Elephant foot yam Recipes

Veg Shami kabab 45 minutes

What are you looking for?