
Ingredients
3 tbsp Mustard oil, सरसों का तेल
¼ tsp Fennel seeds, सौंफ
¼ tsp Cumin seeds, जीरा
¼ tsp Nigella seeds, कलौंजी
1 tsp Turmeric powder, हल्दी पाउडर
1 inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
500 gms Baby potato, बेबी पोटैटो
2-3 Green chilli, chopped, हरी मिर्च
Salt to taste, नमक स्वादानुसार
1 cup Water, पानी
For Garnish
Spring onion, chopped, प्याज पत्ता
2 Green chilli, chopped, हरी मिर्च
1 tsp Mustard oil, सरसों का तेल
Process
- Heat mustard oil in a kadai, add cumin seeds, fennel seeds and nigella seeds let it splutter.
- Add turmeric powder, ginger, garlic and saute well.
- Add baby potato, green chilli, salt to taste and toss it well.
- Add water and cover it with the lid and cook on medium flame for 10-15 minutes.
- Once the potatoes are done garnish it with spring onion, green chilli and mustard oil.
- Serve hot.
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love the way Ranveer cooks. Keep cooking more recopies.